Coffee beans with Nutty/Cocoa tasting notes | Coffee Diff
Listing 1835 specialty coffee beans matching search criteria: coffee beans Nutty/Cocoa tasting notes . Updated .
Coffee products which contain beans from the following origins: Colombia (704), Brazil (645), Ethiopia (323), Guatemala (240), Peru (201), Indonesia (163), Honduras (158), Kenya (146), El Salvador (144), Costa Rica (134), Rwanda (132), Mexico (129), India (111), Nicaragua (93), Uganda (87), Tanzania (54), Papua New Guinea (54), Burundi (48), Bolivia (21), Vietnam (19), Timor (18), Myanmar (18), Jamaica (17), Ecuador (15), D.R. Congo (14), Panama (12), Malawi (8), Australia (6), Cuba (6), Yemen (6), Cameroon (5), China (4), Zimbabwe (4), Haiti (3), Venezuela (3), Dominican Republic (2), Malaysia (2), Zambia (2), Thailand (1), Madagascar (1).
Coffee products which contain beans of the following varieties: Caturra (583), Bourbon (537), Colombia (395), Arabica (381), Typica (373), Catuai (327), Robiaceae Coffea (305), Ethiopia / Sudan Assesion (220), Castillo (208), Catimor / Ateng (138), SL-28 (129), Mundo Novo (104), Red Bourbon (103), Red Catuai (68), Robusta (64), Pacas (60), Yellow Catuai (60), SL-34 (58), Yellow Bourbon (58), Tabi (53), Gesha / Abyssinia (52), Pache Comum (47), Hybrido de Timor (43), SL-14 (39), Ruiru 11 (37), Java (Cultivar) (35), Pink Bourbon (34), Blue Mountain (32), Kent (29), Pacamara (29), Acaia (29), Marsellesa (29), Arusha (29), Gimma (28), Kaffa (28), Batian (26), Lempira (26), Parainema (25), Icatu (25), S795 (25), JARC 74112 (24), JARC 74110 (23), IHCAFE 90 (21), Catucai (21), Wilsho (17), Sarchimor (16), Kumie (16), Deiga/Dega (16), Maragogype (15), Mokka (14), Topázio (13), Villa Sarchi (13), Kopi Aceh Gayo (11), Cauvery (10), Tupi (9), Red Caturra (9), JARC 74158 (9), Nyasaland (8), Criollo (8), Obata (8), Sigarar Utang (7), San Ramon (7), Yellow Caturra (7), Selection 9 (7), Kona / Guatemala (7), Coffea Canefora (7), Sidra (7), Amarello de Botucatu (6), Kopi Aceh Gayo 1 (6), Centroamericano (6), Rubi (5), Jackson (5), Arara (4), Agaro (4), Bourbon Mayaguez 71 (4), Bourbon Mayaguez 139 (4), Laurina / Bourbon Pointu (4), Chandragiri (3), Cera (3), Bergendal / Sumatra (3), Anacafe 14 (3), F6 (3), N39 (3), USDA (2), Milenio (2), Orange Bourbon (2), Longberry (2), Maracaturra (2), Kenia (1), Kopi Aceh Gayo 2 (1), K7 (1), Garnica (1), Rasuna (1), Rume Sudan (1), ICAFE 95 (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Brazil
- Yellow Catuai
- Natural
- Medium
- Omni
- Chocolate
- Nutty/Cocoa
- Molasses
- Caramelized
- Vanilla
- Sweet
- Strawberry
- Citrus Fruit
- Honduras
- Red Catuai
- Honey
- Chocolate
- Caramelized
- Other Fruit
- Overripe
- Honduras
- Icatu
- Honey
- Light
- Chocolate
- Honey
- El Salvador
- Peru
- Bourbon
- Washed
- Dark Chocolate
- Pineapple
- Other Fruit
- Grapefruit
- Uganda
- Brazil
- Robiaceae Coffea
- Honey
- Nutty
- Chocolate
- Caramelized
- Honey
- Sweet
- Uganda
- SL-28
- SL-14
- Natural
- Nutty
- Fruity
- Brazil
- Topázio
- Natural
- Medium
- Espresso
- Dark Chocolate
- Molasses
- Caramelized
- El Salvador
- Bourbon
- Washed
- Nutty
- Uganda
- SL-28
- SL-14
- Washed
- Nutty
- Sweet
- Colombia
- Caturra
- Washed
- Nutty
- Vanilla
- Strawberry
- Pear
- Fruity
- Tanzania
- Blue Mountain
- Red Bourbon
- Natural, Anaerobic or Macerated
- Medium Light
- Omni
- Cereal
- Chocolate
- Sweet
- Apple
- Other Fruit
- Fresh
- Brazil
- Catuai
- Natural
- Medium
- Espresso
- 85.0
- Nutty
- Chocolate
- Raisin
- Ethiopia
- Robiaceae Coffea
- Natural
- Nutty
- Vanilla
- Sweet
- Jasmine
- Blackberry
- Peach
- Citrus Fruit
- Brazil
- Peru
- Kenya
- Catimor / Ateng
- Caturra
- SL-34
- SL-28
- Typica
- Catuai
- Ruiru 11
- Bourbon
- Washed
- Dark
- Espresso
- Nutty
- Chocolate
- Caramelized
- Colombia
- Catimor / Ateng
- Caturra
- Castillo
- Washed
- Medium
- Espresso
- Roasted
- Nutty
- Cocoa
- Caramelized
- Sweet
- Costa Rica
- Centroamericano
- Washed
- Medium Light
- Omni
- Chocolate
- Grape
- Citrus Fruit
- Peru
- Caturra
- Typica
- Bourbon
- Washed
- Medium
- Nutty
- Dark Chocolate
- Molasses
- Caramelized
- Sweet
- Prune
- Brazil
- Catuai
- Mundo Novo
- Natural
- Medium
- Nutty
- Dark Chocolate
- Molasses
- Caramelized
- Colombia
- Catimor / Ateng
- Caturra
- Castillo
- Typica
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Omni
- Chocolate
- Vanilla
- Sweet
- Kenya
- SL-34
- Natural
- Medium Light
- Omni
- Chocolate
- Other Fruit
- Orange
- Uganda
- Brazil
- SL-28
- Robiaceae Coffea
- Yellow Bourbon
- SL-14
- Honey
- Medium
- Omni
- Roasted
- Spices
- Almond
- Caramelized
- Colombia
- Caturra
- Castillo
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Medium Light
- Omni
- Nutty
- Lemon
- Rwanda
- Bourbon Mayaguez 71
- Jackson
- Bourbon Mayaguez 139
- Bourbon
- Natural
- Filter
- Chocolate
- Sweet
- Blueberry
- Other Fruit
- Fruity
- Honduras
- Catuai
- Bourbon
- Lempira
- Washed
- Chocolate
- Caramelized
- Apple
- El Salvador
- Bourbon
- Natural
- Medium Light
- Omni
- Dark Chocolate
- Floral
- Peach
- Brazil
- Catuai
- Mundo Novo
- Decaf
- Nutty
- Brazil
- Peru
- Caturra
- Typica
- Catuai
- Bourbon
- Washed
- Nutty
- Guatemala
- Caturra
- Bourbon
- Washed
- Omni
- Chocolate
- Black Tea
- Other Fruit
- Catuai
- Natural
- Anise
- Hazelnut
- Chocolate
- Dark Chocolate
- Floral
- Brazil
- Catuai
- Natural
- Medium
- Filter
- 85.0
- Nutty
- Chocolate
- Raisin
- Colombia
- Brazil
- Caturra
- Castillo
- Yellow Catuai
- Colombia
- Washed
- Espresso
- Chocolate
- North & Central America
- South America
- Arabica
- Decaf
- Washed, Swiss Water
- Medium
- Omni
- Roasted
- Chocolate
- Colombia
- Castillo
- Pink Bourbon
- Natural
- 87.25
- Dark Chocolate
- Caramelized
- Sweet
- Strawberry
- Pineapple
- Orange
- Brazil
- Catuai
- Natural
- 82.0
- Nutty
- Sweet
- Other Fruit
- Indonesia
- Arabica
- Medium
- Omni
- Roasted
- Chocolate
- Winey
- Brazil
- Arabica
- Natural
- Nutty
- Chocolate
- Sweet
- India
- Kent
- Natural, Monsooned
- 78.0
- Tobaco
- Cocoa
- Rwanda
- Bourbon
- Washed
- Omni
- Cereal
- Nutty
- Vanilla
- Sweet
- Floral
- Costa Rica
- Caturra
- Catuai
- Natural, Anaerobic or Macerated
- 87.0
- Dark Chocolate
- Pineapple
- Grape
- Orange
- Citrus Fruit
- Winey
- Bitter
- Rwanda
- Bourbon
- Natural, Anaerobic or Macerated
- Medium
- 88.0
- Dark Chocolate
- Honey
- Floral
- Floral
- Fruity
- Winey
- Uganda
- India
- Colombia
- Colombia
- Dark
- Espresso
- Dark Chocolate
- Berry
- Kenya
- SL-28
- Washed
- 84.0
- Chocolate
- Sweet
- Berry
- Raisin
- Cherry
- Mexico
- Caturra
- Marsellesa
- Catuai
- Sarchimor
- Washed
- Nutty
- Chocolate
- Caramelized
- Floral
- Floral
- Other Fruit
- Citrus Fruit
- Fruity
- Rwanda
- Bourbon Mayaguez 71
- Jackson
- Bourbon Mayaguez 139
- Bourbon
- Natural
- 100.0
- Chocolate
- Vanilla
- Sweet
- Blueberry
- Other Fruit
- Fruity
- Guatemala
- Catimor / Ateng
- Caturra
- Pache Comum
- Bourbon
- Washed
- Almond
- Chocolate
- Sweet
- Lemon
- Citrus Fruit
- El Salvador
- Bourbon
- Washed
- Medium
- 100.0
- Chocolate
- Vanilla
- Peach
- Citrus Fruit
- Brazil
- Yellow Bourbon
- Natural
- 84.5
- Hazelnut
- Chocolate
- Caramelized
- Sweet
- Apple
- Orange
- Brazil
- Catuai
- Bourbon
- Natural
- 100.0
- Nutty
- Chocolate
- Cocoa
- Caramelized
- Vanilla
- Sweet
- Mexico
- Caturra
- Decaf
- Washed, Mountain Water
- Spices
- Nutty
- Chocolate
- Honey
- Sweet
- Citrus Fruit
- Colombia
- Brazil
- Arabica
- Colombia
- Medium
- Espresso
- Nutty
- Chocolate
- Indonesia
- Catimor / Ateng
- Bergendal / Sumatra
- Wet Hulled
- Dark Chocolate
- Maple Syrup
- Citrus Fruit
- Indonesia
- Typica
- Washed
- 76.0
- Tobaco
- Spices
- Chocolate
- Maple Syrup
- Woody
- Bitter
- Brazil
- Catuai
- Bourbon
- Decaf
- Washed, Swiss Water
- 80.0
- Nutty
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Vanilla
- Sweet
- Brazil
- Catuai
- Bourbon
- Decaf
- Washed, Swiss Water
- 80.0
- Nutty
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Vanilla
- Sweet
- Peru
- Catimor / Ateng
- Caturra
- Arabica
- Bourbon
- Mokka
- Washed
- Medium
- Filter
- Roasted
- Chocolate
- Sweet
- Floral
- Floral
- Berry
- Citrus Fruit
- Colombia
- Honduras
- Caturra
- Washed
- 86.0
- Clove
- Spices
- Cocoa
- Sweet
- Grape
- Other Fruit
- Brazil
- Yellow Catuai
- Topázio
- Acaia
- Mundo Novo
- Rubi
- Natural
- Medium Dark
- Dark Chocolate
- Sweet
- Grape
- Citrus Fruit
- Colombia
- Caturra
- Castillo
- Colombia
- Washed
- Nutty
- Dark Chocolate
- Caramelized
- Sweet
- Cherry
- Lemon
- Citrus Fruit
- Colombia
- Colombia
- Robusta
- Medium
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Lime
- Honduras
- Parainema
- Washed
- Medium
- 85.0
- Chocolate
- Maple Syrup
- Sweet
- Jasmine
- Raspberry
- Blueberry
- Peach
- Other Fruit
- Orange
- Sour
- Raw
- Costa Rica
- Caturra
- Catuai
- Honey
- 85.0
- Malt
- Nutty
- Dark Chocolate
- Vanilla
- Sweet
- Dried Fruit
- Other Fruit
- Uganda
- Colombia
- Indonesia
- Colombia
- Nutty
- Floral
- Brazil
- Catuai
- Natural
- 85.0
- Chocolate
- Citrus Fruit
- Fruity
- Indonesia
- Arabica
- Medium
- Omni
- Roasted
- Spices
- Dark Chocolate
- Sweet
- Vietnam
- Catimor / Ateng
- Washed
- 82.0
- Nutty
- Sweet
- Dried Fruit
- Grape
- Indonesia
- Typica
- Kopi Aceh Gayo
- Hybrido de Timor
- Wet Hulled
- Spices
- Dark Chocolate
- Vanilla
- Citrus Fruit
- Musty/Earthy
- Peru
- Catimor / Ateng
- Typica
- Catuai
- Bourbon
- Washed
- Cocoa
- Sweet
- Floral
- Floral
- Other Fruit
- Colombia
- Caturra
- Castillo
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Medium Dark
- Chocolate
- Molasses
- Caramelized
- Sweet
- Floral
- Orange
- Fruity
- Honduras
- Tanzania
- Arabica
- Robusta
- Extra Dark
- Espresso
- Roasted
- Clove
- Chocolate
- Floral
- Papua New Guinea
- Green
- Malt
- Roasted
- Chocolate
- Dark Chocolate
- Sweet
- Orange
- Citrus Fruit
- Arabica
- Robusta
- Dark
- Spices
- Dark Chocolate
- Guatemala
- Chocolate
- Molasses
- Caramelized
- Apple
- Honduras
- Typica
- Natural
- Green
- Roasted
- Nutty
- Sweet
- Floral
- Floral
- Fruity
- Brazil
- Arabica
- Dark
- Nutty
- Chocolate
- Arabica
- Decaf
- Medium
- Hazelnut
- Chocolate
- Caramelized
- Extra Dark
- Espresso
- Spices
- Dark Chocolate
- Molasses
- Caramelized
- Kenya
- SL-34
- SL-28
- Robiaceae Coffea
- Chocolate
- Grapefruit
- Colombia
- Arabica
- Colombia
- Washed
- Extra Dark
- Hazelnut
- Caramelized
- Brown Sugar
- Apple
- Peru
- Gesha / Abyssinia
- Nutty/Cocoa
- Vanilla
- Blueberry
- Peach
- Other Fruit
- Orange
- Citrus Fruit
- Kenya
- Dark Chocolate
- Honey
- Blackberry
- Honduras
- Honey
- Chocolate
- Vanilla
- Raspberry
- Colombia
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Chocolate
- Vanilla
- Berry
- Rwanda
- Robiaceae Coffea
- Red Bourbon
- Nutty/Cocoa
- Vanilla
- Blueberry
- Grapefruit
- Medium
- Hazelnut
- Chocolate
- Caramelized
- Brazil
- Arabica
- Decaf
- Washed, Swiss Water
- Medium
- Hazelnut
- Chocolate
- Caramelized
- Brazil
- Dark Chocolate
- Molasses
- Apple
- Extra Dark
- Omni
- Chocolate
- Brazil
- Arabica
- Medium Dark
- Hazelnut
- Chocolate
- Caramelized
- Peru
- Nutty
- Chocolate
- Dark Chocolate
- Brown Sugar
- Cherry
- Fruity
- Ethiopia
- Ethiopia / Sudan Assesion
- Medium
- Nutty/Cocoa
- Vanilla
- Citrus Fruit
- Indonesia
- Java (Cultivar)
- Espresso
- Hazelnut
- Chocolate
- Musty/Earthy
- El Salvador
- Bourbon
- Honey
- Cocoa
- Sweet
- Raisin
- Dried Fruit
- Cherry
- Guatemala
- Arabica
- Medium
- Almond
- Molasses
- Caramelized
- Raspberry
- Brazil
- Typica
- Green
- Roasted
- Nutty
- Cocoa
- Brown Sugar
- Vanilla
- Sweet
- Citrus Fruit
- Fruity
- Honduras
- Arabica
- Medium Dark
- Nutmeg
- Chocolate
- Molasses
- Caramelized
- Almond
- Chocolate
- Caramelized
- Honduras
- Guatemala
- Hazelnut
- Vanilla
- Lemon
- Extra Dark
- Nutty
- Dark Chocolate
- Timor
- Hybrido de Timor
- Washed
- Omni
- Chocolate
- Pear
- Lemon
- Robusta
- Silly Dark
- Nutty
- Dark Chocolate
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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