Coffee beans roasted by Potterbeans | Coffee Diff
Listing 27 specialty coffee beans matching search criteria: coffee beans roasted by Potterbeans. Updated .
Coffee products which contain beans from the following origins: Colombia (675), Brazil (567), Ethiopia (357), Guatemala (233), Peru (206), Costa Rica (171), Indonesia (167), Kenya (166), Mexico (129), Uganda (121), El Salvador (121), Nicaragua (116), Honduras (109), Rwanda (106), India (102), Papua New Guinea (43), Burundi (38), Tanzania (34), Zambia (26), Myanmar (15), Malawi (14), Ecuador (14), Jamaica (14), Vietnam (12), D.R. Congo (12), Bolivia (10), Timor (10), China (9), Australia (7), Cuba (6), Panama (6), Yemen (4), Haiti (3), Cameroon (2), Laos (2), Thailand (2), Malaysia (1), Madagascar (1), Venezuela (1), Zimbabwe (1), Dominican Republic (1).
Coffee products which contain beans of the following varieties: Caturra (502), Bourbon (459), Arabica (417), Colombia (381), Typica (338), Robiaceae Coffea (292), Catuai (273), Ethiopia / Sudan Assesion (244), Castillo (207), SL-28 (166), Catimor / Ateng (124), Mundo Novo (117), Red Bourbon (79), SL-34 (74), Gesha / Abyssinia (70), Robusta (56), Yellow Catuai (54), SL-14 (54), Red Catuai (52), Pache Comum (51), Ruiru 11 (42), Yellow Bourbon (40), Pink Bourbon (40), Batian (37), JARC 74112 (36), JARC 74110 (35), Java (Cultivar) (35), Kaffa (34), Catucai (29), Pacas (25), Hybrido de Timor (25), Tabi (25), S795 (22), Arusha (22), Marsellesa (22), Gimma (21), Kent (21), Pacamara (21), Icatu (20), Lempira (20), Blue Mountain (20), Acaia (19), Parainema (19), IHCAFE 90 (18), JARC 74158 (16), Topázio (14), Nyasaland (14), Maragogype (13), Sarchimor (12), Villa Sarchi (12), Kumie (12), Kopi Aceh Gayo (11), Selection 9 (10), Deiga/Dega (10), Arara (10), Yellow Caturra (9), Wilsho (8), Red Caturra (8), Obata (8), San Ramon (7), Tupi (7), Centroamericano (7), Cera (7), Rume Sudan (6), Bourbon Mayaguez 71 (6), Sidra (6), Kona / Guatemala (6), Anacafe 14 (6), Bourbon Mayaguez 139 (6), Jackson (6), Sigarar Utang (5), Kopi Aceh Gayo 1 (5), Agaro (5), Cauvery (5), Rubi (5), Criollo (4), Laurina / Bourbon Pointu (4), Dilla (4), Venecia (3), San Bernardo (3), N39 (3), Maracaturra (3), Bergendal / Sumatra (3), Kopi Aceh Gayo P88 (2), ICAFE 95 (2), K7 (2), Orange Bourbon (2), Coffea Canefora (2), Garnica (2), Chandragiri (2), Amarello de Botucatu (2), Mokka (1), Tafarikela (1), Mayaguez (1), Ethiosar (1), Longberry (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Nicaragua
- Natural, Anaerobic or Macerated
- Molasses
- Caramelized
- Honey
- Vanilla
- Sweet
- Blackberry
- Apple
- Colombia
- Colombia
- Pink Bourbon
- Washed
- Floral
- Kenya
- Ruiru 11
- Batian
- Obata
- SL-28
- Washed
- Honey
- Vanilla
- Floral
- Honduras
- Java (Cultivar)
- Honey
- Honey
- Indonesia
- Cauvery
- Catimor / Ateng
- Java (Cultivar)
- Natural, Anaerobic or Macerated
- Medium Light
- Omni
- Roasted
- Honey
- Nicaragua
- Ethiopia
- Kenya
- Ethiopia / Sudan Assesion
- Obata
- Natural, Anaerobic or Macerated
- Honey
- Myanmar
- Arabica
- Caturra
- Catimor / Ateng
- Yellow Bourbon
- Catuai
- SL-34
- Natural
- Green
- Hazelnut
- Honey
- Floral
- Orange
- Brazil
- Natural
- Sweet
- Pineapple
- Other Fruit
- Grapefruit
- Fruity
- Mexico
- Decaf
- Washed, Mountain Water
- Honey
- Nicaragua
- Timor
- Caturra
- Hybrido de Timor
- Villa Sarchi
- Marsellesa
- Honey
- Hazelnut
- Chocolate
- Honey
- Sweet
- Prune
- Nicaragua
- Ethiopia / Sudan Assesion
- Red Catuai
- Gesha / Abyssinia
- Pink Bourbon
- Natural, Anaerobic or Macerated
- Hazelnut
- Nutty
- Dark Chocolate
- Honey
- Brown Sugar
- Sweet
- Lime
- Brazil
- Red Bourbon
- Natural, Anaerobic or Macerated
- Honey
- Floral
- India
- Cauvery
- Catimor / Ateng
- Java (Cultivar)
- Robiaceae Coffea
- Selection 9
- Honey
- Honey
- Sweet
- Pear
- Fruity
- Ethiopia
- Arabica
- Venecia
- Ethiopia / Sudan Assesion
- Obata
- Natural, Anaerobic or Macerated
- Honey
- Brazil
- Natural, Anaerobic or Macerated
- Hazelnut
- Chocolate
- Vanilla
- Sweet
- Nicaragua
- Red Bourbon
- Pink Bourbon
- Natural, Anaerobic or Macerated
- Malt
- Dark Chocolate
- Cocoa
- Honey
- Floral
- Floral
- Blueberry
- Apple
- Other Fruit
- Lime
- Citrus Fruit
- Winey
- Brazil
- Natural
- Espresso
- Roasted
- Sweet
- Brazil
- Arabica
- Cauvery
- Catimor / Ateng
- Honey
- Nutty
- Chocolate
- Caramelized
- Honey
- Sweet
- Peach
- Timor
- Hybrido de Timor
- Red Bourbon
- Natural, Anaerobic or Macerated
- Brazil
- Arabica
- Typica
- Mundo Novo
- Bourbon
- Catuai
- Washed
- Nutty
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Floral
- Citrus Fruit
- Fruity
- Guatemala
- Java (Cultivar)
- Floral
- Mexico
- Caturra
- Ethiopia / Sudan Assesion
- Mundo Novo
- Natural, Anaerobic or Macerated
- Honduras
- Java (Cultivar)
- Natural
- Floral
- Pineapple
- Other Fruit
- Grapefruit
- Fruity
- India
- Arabica
- Venecia
- Cera
- Robiaceae Coffea
- Natural
- Honey
- Sweet
- Pear
- Fruity
- Nicaragua
- Red Bourbon
- Pink Bourbon
- Natural, Anaerobic or Macerated
- Honey
- Overall Sweet
- Sweet
- Rose
- Grape
- Peach
- Pear
- Orange
- Fruity
- El Salvador
- Peru
- Espresso
- Fruity
- Costa Rica
- Arabica
- Venecia
- Ethiopia / Sudan Assesion
- Gesha / Abyssinia
- Pacamara
- Catuai
- Natural, Anaerobic or Macerated
- Honey
- Floral
- Pear
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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