Coffee Diff - Honduras Swiss Water Decaffeinated Coffee Pods
Roaster
Wogan Coffee - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- North & Central America
- Honduras
- Pacas
- Arabica
- Caturra
- Decaf
- Washed, Swiss Water
- Omni
- Nutty
- Chocolate
- Maple Syrup
- Sweet
About Honduras Swiss Water Decaffeinated Coffee Pods coffee beans - General Information
The information about specialty coffee beans, decaffeinated Honduras Swiss Water Decaffeinated Coffee Pods roasted by Wogan Coffee. These beans have flavour notes of Nutty, Chocolate, Maple Syrup, Sweet. The beans are grown in Honduras. The beans are of Pacas, Arabica, Caturra varieties.
From the roaster: "......" - Read more on Wogan Coffee website.
About the Origin of coffee beans
Honduras.
About the coffee bean varieties
Pacas, Arabica, Caturra.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Nutty, Chocolate, Maple Syrup, Sweet..
About the harvest process of the coffee beans
Washed, Swiss Water
- Honduras
- Bourbon
- Arabica
- Typica
- Decaf
- Washed, Swiss Water
- Filter
- 83.0
- Nutty
- Chocolate
- Maple Syrup
- Sweet
- Mexico
- Peru
- Honduras
- Bourbon
- Typica
- Pache Comum
- Caturra
- Decaf
- Washed, Swiss Water
- Medium
- Espresso
- Pomegranate
- Pineapple
- Other Fruit
- Lemon
- Lime
- Citrus Fruit
- Fruity
- Brazil
- Bourbon
- Catuai
- Decaf
- Washed, Swiss Water
- Medium Dark
- 80.0
- Nutty
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Vanilla
- Sweet
- Brazil
- Bourbon
- Catuai
- Decaf
- Washed, Swiss Water
- Medium Dark
- 80.0
- Nutty
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Vanilla
- Sweet
- Guatemala
- Bourbon
- Marsellesa
- Typica
- Caturra
- Decaf
- Washed, Swiss Water
- Medium Dark
- Omni
- 82.0
- Hazelnut
- Chocolate
- Cherry
- Citrus Fruit
- Chemical
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