Coffee Diff - Decaffeinated Swiss Water Brazillian Arabica Roasted Coffee
Roaster
White Rose - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- South America
- Brazil
- Bourbon
- Catuai
- Decaf
- Washed, Swiss Water
- Nutty
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Vanilla
- Sweet
About Decaffeinated Swiss Water Brazillian Arabica Roasted Coffee coffee beans - General Information
The information about specialty coffee beans, decaffeinated Decaffeinated Swiss Water Brazillian Arabica Roasted Coffee roasted by White Rose. These beans have flavour notes of Nutty, Chocolate, Nutty/Cocoa, Maple Syrup, Vanilla, Sweet. The beans are grown in Brazil. The beans are of Bourbon, Catuai varieties.
From the roaster: "......" - Read more on White Rose website.
About the Origin of coffee beans
Brazil.
About the coffee bean varieties
Bourbon, Catuai.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Nutty, Chocolate, Nutty/Cocoa, Maple Syrup, Vanilla, Sweet..
About the harvest process of the coffee beans
Washed, Swiss Water
- Brazil
- Bourbon
- Catuai
- Decaf
- Washed, Swiss Water
- 80.0
- Nutty
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Vanilla
- Sweet
- Brazil
- Catucai
- Bourbon
- Mundo Novo
- Catuai
- Decaf
- Washed, Swiss Water
- Extra Dark
- Omni
- Roasted
- Peanuts
- Dark Chocolate
- Nutty/Cocoa
- Caramelized
- Sweet
- Floral
- Raisin
- Dried Fruit
- Brazil
- Bourbon
- Catuai
- Decaf
- Washed, Swiss Water
- Dark
- Omni
- Nutty
- Chocolate
- Raisin
- Honduras
- Bourbon
- Arabica
- Typica
- Decaf
- Washed, Swiss Water
- Filter
- 83.0
- Nutty
- Chocolate
- Maple Syrup
- Sweet
- Honduras
- Caturra
- Arabica
- Pacas
- Decaf
- Washed, Swiss Water
- Omni
- 83.0
- Nutty
- Chocolate
- Maple Syrup
- Sweet
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update