Coffee Diff - Papua New Guinea Kenta Co-op
Roaster
On The Grind - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Eastern Highlands
- Oceania
- Papua New Guinea
- Bourbon
- Arusha
- Typica
- Washed
- Dark
- Brown Sugar
- Sweet
- Berry
- Citric Acid
About Papua New Guinea Kenta Co-Op coffee beans - General Information
The information about specialty coffee beans, Papua New Guinea Kenta Co-op roasted by On The Grind. These beans have flavour notes of Brown Sugar, Sweet, Berry, Citric Acid. The beans are grown in Papua New Guinea. The beans are of Bourbon, Arusha, Typica varieties.
From the roaster: "......" - Read more on On The Grind website.
About the Origin of coffee beans
Eastern Highlands, Papua New Guinea.
About the coffee bean varieties
Bourbon, Arusha, Typica.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Brown Sugar, Sweet, Berry, Citric Acid..
About the harvest process of the coffee beans
Washed
- Papua New Guinea
- Bourbon
- Arusha
- Typica
- Washed
- Light
- 83.75
- Brown Sugar
- Sweet
- Berry
- Citric Acid
- Papua New Guinea
- Bourbon
- Arusha
- Typica
- Washed
- Extra Dark
- 83.75
- Brown Sugar
- Sweet
- Berry
- Citric Acid
- Papua New Guinea
- Bourbon
- Arusha
- Typica
- Washed
- Medium
- 83.75
- Brown Sugar
- Sweet
- Berry
- Citric Acid
- Papua New Guinea
- Bourbon
- Typica
- Washed
- Caramelized
- Berry
- Citrus Fruit
- Papua New Guinea
- Bourbon
- Arusha
- Typica
- Washed
- Anise
- Dark Chocolate
- Vanilla
- Sweet Aromatic
- Fruity
- Herb-like
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