Coffee Diff - The Uprising
Roaster
Roastworks - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Ethiopia
- South America
- North & Central America
- Honduras
- Africa
- Peru
- JARC 74112
- Red Catuai
- IHCAFE 90
- Pache Comum
- Typica
- Catuai
- Honey
- Espresso
- Roasted
- Nutty
- Chocolate
- Dark Chocolate
- Nutty/Cocoa
- Molasses
- Caramelized
- Brown Sugar
- Sweet
- Floral
- Berry
- Raisin
- Dried Fruit
- Other Fruit
- Citrus Fruit
- Fruity
- Whiskey
- Herb-like
- Musty/Earthy
About The Uprising coffee beans - General Information
The information about specialty coffee beans, The Uprising roasted by Roastworks. These beans have flavour notes of Roasted, Nutty, Chocolate, Dark Chocolate, Nutty/Cocoa, Molasses, Caramelized, Brown Sugar, Sweet, Floral, Berry, Raisin, Dried Fruit, Other Fruit, Citrus Fruit, Fruity, Whiskey, Herb-like, Musty/Earthy. The beans are grown in Ethiopia, Honduras, Peru. The beans are of JARC 74112, Red Catuai, IHCAFE 90, Pache Comum, Typica, Catuai varieties.
From the roaster: "......" - Read more on Roastworks website.
About the Origin of coffee beans
Ethiopia, Honduras, Peru.
About the coffee bean varieties
JARC 74112, Red Catuai, IHCAFE 90, Pache Comum, Typica, Catuai.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Roasted, Nutty, Chocolate, Dark Chocolate, Nutty/Cocoa, Molasses, Caramelized, Brown Sugar, Sweet, Floral, Berry, Raisin, Dried Fruit, Other Fruit, Citrus Fruit, Fruity, Whiskey, Herb-like, Musty/Earthy..
About the harvest process of the coffee beans
Honey
- Costa Rica
- Guatemala
- Brazil
- Caturra
- Pache Comum
- Mundo Novo
- Arabica
- Pacas
- Catuai
- Honey
- Omni
- 83.0
- Roasted
- Hazelnut
- Almond
- Nutty
- Chocolate
- Dark Chocolate
- Cocoa
- Nutty/Cocoa
- Molasses
- Caramelized
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Cherry
- Other Fruit
- Orange
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Omni
- 83.0
- Roasted
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Dried Fruit
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
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update