Coffee Diff - Megadu Anaerobic Natural ETHIOPIA
Roaster
Yallah - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Guji
- Ethiopia
- Oromia
- Africa
- JARC 74112
- JARC 74110
- Natural, Anaerobic or Macerated
- Floral
- Floral
- Fruity
About Megadu Anaerobic Natural Ethiopia coffee beans - General Information
The information about specialty coffee beans, Megadu Anaerobic Natural ETHIOPIA roasted by Yallah. These beans have flavour notes of Floral, Floral, Fruity. The beans are grown in Ethiopia. The beans are of JARC 74112, JARC 74110 varieties.
From the roaster: "......" - Read more on Yallah website.
About the Origin of coffee beans
Guji, Ethiopia.
About the coffee bean varieties
JARC 74112, JARC 74110.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Floral, Floral, Fruity..
About the harvest process of the coffee beans
Natural, Anaerobic or Macerated
- Ethiopia
- Obata
- Ethiopia / Sudan Assesion
- Natural, Anaerobic or Macerated
- Honey
- India
- Nicaragua
- Ethiopia
- Obata
- Ethiopia / Sudan Assesion
- Natural, Anaerobic or Macerated
- Honey
- Ethiopia
- Natural, Anaerobic or Macerated
- 90.0
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Light
- Espresso
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
- Uganda
- SL-28
- SL-34
- Natural, Anaerobic or Macerated
- Dark
- Espresso
- Spices
- Vanilla
- Sweet
- Apple
- Fermented
- Bitter
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