Coffee Diff - Ethiopia Yirgacheffe, Natural Anaerobic

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Ethiopia Yirgacheffe, Natural Anaerobic
Potterbeans
Best value
£12.50
250g
£50.0 / 1,000g bag

Roaster

Potterbeans - Location and details, t.b.c.

Posting Options

Unspecified Grind Or Beans
£50.00
/
1,000g bag
(
£12.50
/
250g
)
£15.00
/
240g bag
(
£15.63
/
250g
)
£7.50
/
120g bag
(
£15.63
/
250g
)
£28.00
/
480g bag
(
£14.58
/
250g
)

Brief Coffee Specifications

Origin
:
  • SNNPR
  • Ethiopia
  • Yirgachefe
  • Gedeo
  • Africa
Variety
:
  • Obata
  • Ethiopia / Sudan Assesion
Process
:
  • Natural, Anaerobic or Macerated
Flavour
:
  • Honey
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All Beans

About Ethiopia Yirgacheffe, Natural Anaerobic coffee beans - General Information

The information about specialty coffee beans, Ethiopia Yirgacheffe, Natural Anaerobic roasted by Potterbeans. These beans have flavour notes of Honey. The beans are grown in Ethiopia. The beans are of Obata, Ethiopia / Sudan Assesion varieties.

From the roaster: "......" - Read more on Potterbeans website.

About the Origin of coffee beans

Ethiopia, Yirgachefe.

About the coffee bean varieties

Obata, Ethiopia / Sudan Assesion.

About the taste notes of the coffee beans

From the roaster: .

each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Honey..

About the harvest process of the coffee beans

Natural, Anaerobic or Macerated

List of other coffee beans, that are similar to Ethiopia Yirgacheffe, Natural Anaerobic roasted by Potterbeans.
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£17.30
r.p. 250g
£17.30 / 250g
Origin
:
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Variety
:
  • JARC 74112
  • JARC 74110
Process
:
  • Natural, Anaerobic or Macerated
Flavour
:
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£11.04
r.p. 250g
£5.30 / 120g
Origin
:
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Variety
:
  • Obata
  • Ethiopia / Sudan Assesion
Process
:
  • Natural, Anaerobic or Macerated
Flavour
:
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Long & Short
£20.00
r.p. 250g
£16.00 / 200g
Origin
:
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Process
:
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Score
:
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£7.50 / 120g
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:
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Variety
:
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Process
:
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Flavour
:
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Small Batch Roasting
El Salvador – Finca Ojo De Agua – Natural Anaerobic
Small Batch Roasting
£4.24
r.p. 250g
£16.95 / 1,000g
Origin
:
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Variety
:
  • Bourbon
  • Gesha / Abyssinia
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Process
:
  • Natural, Anaerobic or Macerated
Roast
:
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Flavour
:
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