Coffee Diff - Costa Rica Las Lajas Arabica Coffee
Roaster
White Rose - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Alajuela
- Costa Rica
- San José
- Montes de Oca
- North & Central America
- Sabanilla
- Caturra
- Catuai
- Natural, Anaerobic or Macerated
- Dark Chocolate
- Pineapple
- Grape
- Orange
- Citrus Fruit
- Winey
- Bitter
About Costa Rica Las Lajas Arabica Coffee coffee beans - General Information
The information about specialty coffee beans, Costa Rica Las Lajas Arabica Coffee roasted by White Rose. These beans have flavour notes of Dark Chocolate, Pineapple, Grape, Orange, Citrus Fruit, Winey, Bitter. The beans are grown in Costa Rica. The beans are of Caturra, Catuai varieties.
From the roaster: "......" - Read more on White Rose website.
About the Origin of coffee beans
Alajuela, Costa Rica, Sabanilla.
About the coffee bean varieties
Caturra, Catuai.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Dark Chocolate, Pineapple, Grape, Orange, Citrus Fruit, Winey, Bitter..
About the harvest process of the coffee beans
Natural, Anaerobic or Macerated
- Costa Rica
- Catuai
- Natural, Anaerobic or Macerated
- Omni
- Floral
- Cherry
- Pear
- Other Fruit
- Orange
- Costa Rica
- Arabica
- Caturra
- Catuai
- Natural, Anaerobic or Macerated
- Dark
- Cinnamon
- Spices
- Dark Chocolate
- Maple Syrup
- Berry
- Costa Rica
- Arabica
- Venecia
- Ethiopia / Sudan Assesion
- Gesha / Abyssinia
- Pacamara
- Catuai
- Natural, Anaerobic or Macerated
- Honey
- Floral
- Pear
- Costa Rica
- Obata
- Marsellesa
- Natural, Anaerobic or Macerated
- Omni
- Cocoa
- Maple Syrup
- Vanilla
- Sweet
- Strawberry
- Cherry
- Pineapple
- Fruity
- Fermented
- Costa Rica
- Caturra
- Honey
- Medium
- Honey
- Sweet
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