Coffee Diff - BUENOS AIRES BOURBON SIDRA | COLOMBIA

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Buenos Aires Bourbon Sidra | Colombia
Simba Bru
Best value
£18.00
250g
£18.0 / 250g bag

Roaster

Simba Bru - Location and details, t.b.c.

Posting Options

Whole Beans
£18.00
/
250g bag
(
£18.00
/
250g
)
Coarse Grind
£18.00
/
250g bag
(
£18.00
/
250g
)
Medium Grind
£18.00
/
250g bag
(
£18.00
/
250g
)
Fine Grind
£18.00
/
250g bag
(
£18.00
/
250g
)

Brief Coffee Specifications

Origin
:
  • Andes
  • Huila
  • South America
  • Colombia
  • Pitalito
Variety
:
  • Bourbon
  • Sidra
Process
:
  • Natural, Anaerobic or Macerated
Flavour
:
  • Maple Syrup
  • Honey
  • Sweet
  • Peach
  • Other Fruit
  • Citrus Fruit
  • Fruity
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All Beans

About Buenos Aires Bourbon Sidra | Colombia coffee beans - General Information

The information about specialty coffee beans, BUENOS AIRES BOURBON SIDRA | COLOMBIA roasted by Simba Bru. These beans have flavour notes of Maple Syrup, Honey, Sweet, Peach, Other Fruit, Citrus Fruit, Fruity. The beans are grown in Colombia. The beans are of Bourbon, Sidra varieties.

From the roaster: "......" - Read more on Simba Bru website.

About the Origin of coffee beans

Andes, Huila, Colombia, Pitalito.

About the coffee bean varieties

Bourbon, Sidra.

About the taste notes of the coffee beans

From the roaster: .

each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Maple Syrup, Honey, Sweet, Peach, Other Fruit, Citrus Fruit, Fruity..

About the harvest process of the coffee beans

Natural, Anaerobic or Macerated

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r.p. 250g
£25.00 / 250g
Origin
:
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Variety
:
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Process
:
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Roast
:
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:
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:
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:
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Process
:
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£20.00 / 250g
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:
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:
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£20.00
r.p. 250g
£20.00 / 250g
Origin
:
  • Colombia
Variety
:
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Process
:
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Flavour
:
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£24.95
r.p. 250g
£22.95 / 230g
Origin
:
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:
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Process
:
  • Natural, Anaerobic or Macerated
Flavour
:
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