Coffee Diff - Type 6.1 Pods x 50
Roaster
Campervan Coffee Co - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Costa Rica
- South America
- North & Central America
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
About Type 6.1 Pods X 50 coffee beans - General Information
The information about specialty coffee beans, Type 6.1 Pods x 50 roasted by Campervan Coffee Co. These beans have flavour notes of Chocolate, Nutty/Cocoa, Caramelized, Vanilla, Sweet Aromatic, Sweet, Raisin, Apple, Citrus Fruit, Fruity, Malic Acid, Winey, Raw, Fresh, Bitter. The beans are grown in Costa Rica, Honduras, Colombia. The beans are of IHCAFE 90, Arabica, Pacas, Typica, Catuai, Parainema varieties.
From the roaster: "......" - Read more on Campervan Coffee Co website.
About the Origin of coffee beans
Costa Rica, Honduras, Colombia.
About the coffee bean varieties
IHCAFE 90, Arabica, Pacas, Typica, Catuai, Parainema.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Chocolate, Nutty/Cocoa, Caramelized, Vanilla, Sweet Aromatic, Sweet, Raisin, Apple, Citrus Fruit, Fruity, Malic Acid, Winey, Raw, Fresh, Bitter..
About the harvest process of the coffee beans
Honey
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Omni
- 83.0
- Roasted
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Dried Fruit
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Nicaragua
- Costa Rica
- Brazil
- Caturra
- Bourbon
- Mundo Novo
- Arabica
- Catuai
- Honey
- Omni
- 83.0
- Roasted
- Hazelnut
- Nutty
- Chocolate
- Dark Chocolate
- Cocoa
- Nutty/Cocoa
- Molasses
- Caramelized
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Other Fruit
- Orange
- Fruity
This project is in active development. Huge improvements are presently under way, make sure you check in often or, even better, tell us how this site can be more useful for you. If you are a coffee connoisseur looking for freshly roasted beans and want to access information easier, please contact us with feature requests (it's free to ask :) ). If you're a roaster who wants their products to appear on these pages, feel free to contact us - the basic listing is free. If you have related project or business, we're happy to collaborate. You can contact us via X, Instagram or email: info@coffeediff.co.uk
update