Coffee Diff - Galapagos, San Cristobal
Roaster
Quantum Roasters - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- San Cristóbal Island
- South America
- Ecuador
- Galápagos Islands
- Bourbon
- Washed
- Medium
- Peach
- Citric Acid
About Galapagos, San Cristobal coffee beans - General Information
The information about specialty coffee beans, Galapagos, San Cristobal roasted by Quantum Roasters. These beans have flavour notes of Peach, Citric Acid. The beans are grown in Ecuador. The beans are of Bourbon varieties.
From the roaster: "......" - Read more on Quantum Roasters website.
About the Origin of coffee beans
San Cristóbal Island, Galápagos Islands.
About the coffee bean varieties
Bourbon.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Peach, Citric Acid..
About the harvest process of the coffee beans
Washed
- Ecuador
- Natural
- Medium
- Filter
- Caramelized
- Sweet
- Pear
- Other Fruit
- Bolivia
- Red Catuai
- Catuai
- Arabica
- Washed
- Omni
- Roasted
- Dark Chocolate
- Sweet
- Floral
- Berry
- Raisin
- Dried Fruit
- Grape
- Apple
- Fruity
- Peru
- Bourbon
- Mundo Novo
- Typica
- Pache Comum
- Catimor / Ateng
- Caturra
- Catucai
- Washed
- Colombia
- Castillo
- Colombia
- Caturra
- Washed
- Espresso
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Caramelized
- Sweet
- Dried Fruit
- Citrus Fruit
- Fruity
- Whiskey
- Peru
- Catuai
- Caturra
- Washed
- Floral
- Floral
- Berry
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