Coffee Diff - Jairo Arcila - Wine yeast blackberry co-ferment
Roaster
Fika - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- South America
- Colombia
- Quindío
- Castillo
- Vanilla
- Overall Sweet
- Blackberry
- Dried Fruit
- Cherry
- Whiskey
About Jairo Arcila - Wine Yeast Blackberry Co-Ferment coffee beans - General Information
The information about specialty coffee beans, Jairo Arcila - Wine yeast blackberry co-ferment roasted by Fika. These beans have flavour notes of Vanilla, Overall Sweet, Blackberry, Dried Fruit, Cherry, Whiskey. The beans are grown in Colombia. The beans are of Castillo varieties.
From the roaster: "......" - Read more on Fika website.
About the Origin of coffee beans
Colombia, Quindío.
About the coffee bean varieties
Castillo.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Vanilla, Overall Sweet, Blackberry, Dried Fruit, Cherry, Whiskey..
About the harvest process of the coffee beans
- Colombia
- Pink Bourbon
- Colombia
- Robiaceae Coffea
- Natural, Anaerobic or Macerated
- Filter
- Roasted
- Vanilla
- Sweet
- Strawberry
- Raisin
- Dried Fruit
- Fruity
- Winey
- Colombia
- Colombia
- Filter
- Orange
- Lime
- Winey
- Colombia
- Tabi
- Colombia
- Castillo
- Washed
- Nutmeg
- Chocolate
- Dark Chocolate
- Floral
- Cherry
- Colombia
- Castillo
- Honey
- Colombia
- Castillo
- Natural
- Omni
- Rose
- Floral
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