Coffee Diff - Machu Picchu – Swiss Water Decaf – Nespresso Compatible Pods
Roaster
Bristol Twenty - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Chanchamayo
- Junín
- North & Central America
- South America
- Mexico
- Peru
- Honduras
- Bourbon
- Typica
- Pache Comum
- Caturra
- Decaf
- Washed, Swiss Water
- Medium
- Espresso
- Pomegranate
- Pineapple
- Other Fruit
- Lemon
- Lime
- Citrus Fruit
- Fruity
About Machu Picchu – Swiss Water Decaf – Nespresso Compatible Pods coffee beans - General Information
The information about specialty coffee beans, decaffeinated Machu Picchu – Swiss Water Decaf – Nespresso Compatible Pods roasted by Bristol Twenty. These beans have flavour notes of Pomegranate, Pineapple, Other Fruit, Lemon, Lime, Citrus Fruit, Fruity. The beans are grown in Mexico, Peru, Honduras. The beans are of Bourbon, Typica, Pache Comum, Caturra varieties.
From the roaster: "......" - Read more on Bristol Twenty website.
About the Origin of coffee beans
Chanchamayo, Mexico, Peru, Honduras.
About the coffee bean varieties
Bourbon, Typica, Pache Comum, Caturra.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Pomegranate, Pineapple, Other Fruit, Lemon, Lime, Citrus Fruit, Fruity..
About the harvest process of the coffee beans
Washed, Swiss Water
- Mexico
- Peru
- Honduras
- Bourbon
- Typica
- Pache Comum
- Caturra
- Decaf
- Washed, Swiss Water
- Medium
- Omni
- Pomegranate
- Pineapple
- Other Fruit
- Lemon
- Lime
- Citrus Fruit
- Fruity
- Honduras
- Pacas
- Arabica
- Caturra
- Decaf
- Washed, Swiss Water
- Omni
- 83.0
- Nutty
- Chocolate
- Maple Syrup
- Sweet
- Peru
- Typica
- Pache Comum
- Catimor / Ateng
- Caturra
- Decaf
- Washed, Swiss Water
- Medium
- Omni
- Almond
- Sweet
- Apple
- Lemon
- Chemical
- Peru
- Bourbon
- Typica
- Caturra
- Decaf
- Washed, Swiss Water
- Medium
- Omni
- Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Citrus Fruit
- Chemical
- Guatemala
- Bourbon
- Marsellesa
- Typica
- Caturra
- Decaf
- Washed, Swiss Water
- Medium Dark
- Omni
- 82.0
- Hazelnut
- Chocolate
- Cherry
- Citrus Fruit
- Chemical
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