Coffee Diff - Colombia Sugarcane Decaf
Roaster
Triple Co Roast - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- South America
- Colombia
- Nariño
- Castillo
- Colombia
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Almond
- Cocoa
- Maple Syrup
About Colombia Sugarcane Decaf coffee beans - General Information
The information about specialty coffee beans, decaffeinated Colombia Sugarcane Decaf roasted by Triple Co Roast. These beans have flavour notes of Almond, Cocoa, Maple Syrup. The beans are grown in Colombia. The beans are of Castillo, Colombia, Caturra varieties.
From the roaster: "......" - Read more on Triple Co Roast website.
About the Origin of coffee beans
Colombia, Nariño.
About the coffee bean varieties
Castillo, Colombia, Caturra.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Almond, Cocoa, Maple Syrup..
About the harvest process of the coffee beans
Washed, Sugarcane (E.A.)
- Colombia
- Castillo
- Colombia
- Arabica
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Nutty
- Chocolate
- Caramelized
- Brown Sugar
- Sweet
- Citrus Fruit
- Colombia
- Castillo
- Colombia
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Chocolate
- Molasses
- Brown Sugar
- Colombia
- Castillo
- Colombia
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Filter
- Hazelnut
- Nutty
- Molasses
- Maple Syrup
- Caramelized
- Honey
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Colombia
- Castillo
- Colombia
- Typica
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Caramelized
- Brown Sugar
- Apple
- Lemon
- Colombia
- Bourbon
- Castillo
- Colombia
- Caturra
- Robiaceae Coffea
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Hazelnut
- Caramelized
- Raisin
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