Coffee Diff - Guatemala Santa Rosa Coffee
Roaster
Well Roasted - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Antigua
- Huehuetenango
- North & Central America
- Guatemala
- Sacatepéquez
- Caturra
- Bourbon
- Pache Comum
- Washed
- Espresso
- Roasted
- Chocolate
- Dark Chocolate
- Caramelized
- Vanilla
- Cherry
- Peach
- Citrus Fruit
- Fruity
- Citric Acid
- Sour
- Overripe
- Fresh
About Guatemala Santa Rosa Coffee coffee beans - General Information
The information about specialty coffee beans, Guatemala Santa Rosa Coffee roasted by Well Roasted. These beans have flavour notes of Roasted, Chocolate, Dark Chocolate, Caramelized, Vanilla, Cherry, Peach, Citrus Fruit, Fruity, Citric Acid, Sour, Overripe, Fresh. The beans are grown in Guatemala. The beans are of Caturra, Bourbon, Pache Comum varieties.
From the roaster: "......" - Read more on Well Roasted website.
About the Origin of coffee beans
Antigua, Huehuetenango, Guatemala.
About the coffee bean varieties
Caturra, Bourbon, Pache Comum.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Roasted, Chocolate, Dark Chocolate, Caramelized, Vanilla, Cherry, Peach, Citrus Fruit, Fruity, Citric Acid, Sour, Overripe, Fresh..
About the harvest process of the coffee beans
Washed
- Guatemala
- Bourbon
- Washed
- Green
- Chocolate
- Vanilla
- Raisin
- Citrus Fruit
- Guatemala
- Bourbon
- Washed
- Chocolate
- Vanilla
- Raisin
- Citrus Fruit
- Panama
- Guatemala
- Caturra
- Washed
- Guatemala
- Caturra
- Catuai
- Washed
- Peach
- Guatemala
- Sarchimor
- Rume Sudan
- Centroamericano
- Washed
- Molasses
- Caramelized
- Apple
- Pear
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