Coffee Diff - GUATEMALA | Santa Elisa
Roaster
Roost - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- North & Central America
- Sacatepéquez
- Antigua
- Guatemala
- Centroamericano
- Washed
- Medium
- Omni
- Caramelized
- Floral
- Floral
- Pear
About Guatemala | Santa Elisa coffee beans - General Information
The information about specialty coffee beans, GUATEMALA | Santa Elisa roasted by Roost. These beans have flavour notes of Caramelized, Floral, Floral, Pear. The beans are grown in Guatemala. The beans are of Centroamericano varieties.
From the roaster: "......" - Read more on Roost website.
About the Origin of coffee beans
Antigua, Guatemala.
About the coffee bean varieties
Centroamericano.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Caramelized, Floral, Floral, Pear..
About the harvest process of the coffee beans
Washed
- Guatemala
- Rume Sudan
- Centroamericano
- Sarchimor
- Washed
- Molasses
- Caramelized
- Apple
- Pear
- Guatemala
- Rume Sudan
- Centroamericano
- Sarchimor
- Arabica
- Ethiopia / Sudan Assesion
- Washed
- Caramelized
- Sweet
- Apple
- Other Fruit
- Guatemala
- Bourbon
- Catuai
- Pache Comum
- San Ramon
- Washed
- Floral
- Cherry
- Overripe
- Guatemala
- Panama
- Gesha / Abyssinia
- Washed
- Floral
- Grape
- Guatemala
- Bourbon
- Washed
- Green
- Chocolate
- Vanilla
- Raisin
- Citrus Fruit
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