Coffee Diff - Brazil - Patricia Coelho - Volcanic Fermentation
Roaster
Dear Green - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- South America
- Brazil
- Cera
- Robiaceae Coffea
- Mundo Novo
- Natural
- Espresso
- Roasted
- Sweet
- Floral
- Raisin
- Dried Fruit
About Brazil - Patricia Coelho - Volcanic Fermentation coffee beans - General Information
The information about specialty coffee beans, Brazil - Patricia Coelho - Volcanic Fermentation roasted by Dear Green. These beans have flavour notes of Roasted, Sweet, Floral, Raisin, Dried Fruit. The beans are grown in Brazil. The beans are of Cera, Robiaceae Coffea, Mundo Novo varieties.
From the roaster: "......" - Read more on Dear Green website.
About the Origin of coffee beans
Brazil.
About the coffee bean varieties
Cera, Robiaceae Coffea, Mundo Novo.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Roasted, Sweet, Floral, Raisin, Dried Fruit..
About the harvest process of the coffee beans
Natural
- Brazil
- Natural
- Omni
- Nutty
- Chocolate
- Floral
- Blackberry
- Brazil
- Robiaceae Coffea
- Catuai
- Natural
- Medium Dark
- Chocolate
- Dark Chocolate
- Sweet
- Raisin
- Dried Fruit
- Citrus Fruit
- Brazil
- Mundo Novo
- Catuai
- Natural
- Espresso
- Roasted
- Nutty
- Chocolate
- Sweet
- Floral
- Raisin
- Citrus Fruit
- Fruity
- Brazil
- Yellow Catuai
- Natural
- Filter
- Roasted
- Hazelnut
- Nutty
- Chocolate
- Dark Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Vanilla
- Sweet
- Rose
- Floral
- Raisin
- Dried Fruit
- Whiskey
- Brazil
- Bourbon
- Catuai
- Natural
- Medium Light
- Roasted
- Raisin
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