Coffee Diff - The Baron: Daterra, Brazil
Roaster
Climpson & sons - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- South America
- Minas Gerais
- Brazil
- Catuai
- Natural
- Hazelnut
- Almond
- Dark Chocolate
- Sweet
- Raisin
- Dried Fruit
About The Baron: Daterra, Brazil coffee beans - General Information
The information about specialty coffee beans, The Baron: Daterra, Brazil roasted by Climpson & sons. These beans have flavour notes of Hazelnut, Almond, Dark Chocolate, Sweet, Raisin, Dried Fruit. The beans are grown in Brazil. The beans are of Catuai varieties.
From the roaster: "......" - Read more on Climpson & sons website.
About the Origin of coffee beans
Minas Gerais, Brazil.
About the coffee bean varieties
Catuai.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Hazelnut, Almond, Dark Chocolate, Sweet, Raisin, Dried Fruit..
About the harvest process of the coffee beans
Natural
- Brazil
- Caturra
- Bourbon
- Mundo Novo
- Icatu
- Catuai
- Natural
- Hazelnut
- Almond
- Chocolate
- Brazil
- Yellow Catuai
- Natural
- Filter
- Roasted
- Hazelnut
- Nutty
- Chocolate
- Dark Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Vanilla
- Sweet
- Rose
- Floral
- Raisin
- Dried Fruit
- Whiskey
- Brazil
- Topázio
- Natural
- Almond
- Dark Chocolate
- Vanilla
- Cherry
- Orange
- Brazil
- Catuai
- Natural
- Medium
- Hazelnut
- Dark Chocolate
- Caramelized
- Brazil
- Robiaceae Coffea
- Catuai
- Natural
- Medium Dark
- Chocolate
- Dark Chocolate
- Sweet
- Raisin
- Dried Fruit
- Citrus Fruit
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