Coffee Diff - Myanmar Green Land Natural
Roaster
Potterbeans - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Myanmar
- Southeast Asia
- Arabica
- Caturra
- Hybrido de Timor
- Catimor / Ateng
- Yellow Bourbon
- Catuai
- SL-34
- Natural
- Green
- Hazelnut
- Floral
- Orange
About Myanmar Green Land Natural coffee beans - General Information
The information about specialty coffee beans, Myanmar Green Land Natural roasted by Potterbeans. These beans have flavour notes of Hazelnut, Floral, Orange. The beans are grown in Myanmar. The beans are of Arabica, Caturra, Hybrido de Timor, Catimor / Ateng, Yellow Bourbon, Catuai, SL-34 varieties.
From the roaster: "......" - Read more on Potterbeans website.
About the Origin of coffee beans
Myanmar.
About the coffee bean varieties
Arabica, Caturra, Hybrido de Timor, Catimor / Ateng, Yellow Bourbon, Catuai, SL-34.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Hazelnut, Floral, Orange..
About the harvest process of the coffee beans
Natural
- Myanmar
- Caturra
- S795
- Catuai
- SL-28
- SL-34
- Natural
- Roasted
- Caramelized
- Floral
- Floral
- Raspberry
- Myanmar
- Caturra
- S795
- Catuai
- SL-28
- SL-34
- Natural
- Espresso
- Roasted
- Caramelized
- Floral
- Floral
- Raspberry
- Myanmar
- Caturra
- S795
- Catuai
- SL-28
- SL-34
- Natural
- Espresso
- Roasted
- Myanmar
- Red Catuai
- Natural
- Vanilla
- Berry
- Other Fruit
- Myanmar
- Catuai
- Natural
- Omni
- Caramelized
- Vanilla
- Berry
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