Coffee Diff - Seasonal Espresso Blend - Lavender Hill
Roaster
Sendero - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Rwanda
- South America
- Brazil
- Africa
- Arabica
- Washed
- Medium
- Omni
- Chocolate
- Honey
- Pear
About Seasonal Espresso Blend - Lavender Hill coffee beans - General Information
The information about specialty coffee beans, Seasonal Espresso Blend - Lavender Hill roasted by Sendero. These beans have flavour notes of Chocolate, Honey, Pear. The beans are grown in Rwanda, Brazil. The beans are of Arabica varieties.
From the roaster: "......" - Read more on Sendero website.
About the Origin of coffee beans
Rwanda, Brazil.
About the coffee bean varieties
Arabica.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Chocolate, Honey, Pear..
About the harvest process of the coffee beans
Washed
- Nicaragua
- Brazil
- Catuai
- Washed
- Extra Dark
- Espresso
- Vanilla
- Fruity
- Brazil
- Colombia
- Washed
- Espresso
- Chocolate
- Sweet
- Fruity
- Brazil
- Colombia
- Colombia
- Washed
- Medium Dark
- Espresso
- Roasted
- Chocolate
- Nutty/Cocoa
- Floral
- Citrus Fruit
- Rwanda
- Brazil
- Yellow Catuai
- Bourbon
- Washed
- Dark
- Espresso
- Nutty
- Chocolate
- Fruity
- Rwanda
- Brazil
- Colombia
- Caturra
- Tabi
- Yellow Catuai
- Pink Bourbon
- Red Bourbon
- Colombia
- Catimor / Ateng
- Gesha / Abyssinia
- Castillo
- San Bernardo
- Washed
- Espresso
- Grain
- Malt
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Sweet
- Raspberry
- Berry
- Raisin
- Dried Fruit
- Apple
- Grapefruit
- Citrus Fruit
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