Coffee Diff - Continental
Roaster
Stokes Tea and Coffee - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Honduras
- North & Central America
- Caturra
- Pacas
- Catuai
- Washed
- Filter
- Smoky
- Burnt
- Caramelized
- Musty/Earthy
About Continental coffee beans - General Information
The information about specialty coffee beans, Continental roasted by Stokes Tea and Coffee. These beans have flavour notes of Smoky, Burnt, Caramelized, Musty/Earthy. The beans are grown in Honduras. The beans are of Caturra, Pacas, Catuai varieties.
From the roaster: "......" - Read more on Stokes Tea and Coffee website.
About the Origin of coffee beans
Honduras.
About the coffee bean varieties
Caturra, Pacas, Catuai.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Smoky, Burnt, Caramelized, Musty/Earthy..
About the harvest process of the coffee beans
Washed
- Honduras
- Brazil
- Washed
- Espresso
- Hazelnut
- Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Colombia
- Caturra
- Hybrido de Timor
- Typica
- Castillo
- Colombia
- Washed
- Espresso
- Dark Chocolate
- Citrus Fruit
- Colombia
- Caturra
- Arabica
- Typica
- Washed
- 84.25
- Dark Chocolate
- Lemon
- Honduras
- Lempira
- Gesha / Abyssinia
- Yellow Catuai
- Pacamara
- SL-28
- Washed
- Omni
- Cereal
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Sweet
- Floral
- Raisin
- Dried Fruit
- Honduras
- Caturra
- Arabica
- Pacas
- Bourbon
- Catuai
- Washed
- Espresso
- Roasted
- Dark Chocolate
- Caramelized
- Sweet
- Floral
- Floral
- Citrus Fruit
- Sour
- Fresh
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