Coffee Diff - Peru Pichanaki – Sparkling Water Decaf
Roaster
Island Roasted - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Pichanaki
- South America
- Peru
- Bourbon
- Typica
- Decaf
- Washed, Sparkling Water (CO2)
- Medium
- Nutty
- Dark Chocolate
- Cocoa
- Caramelized
About Peru Pichanaki – Sparkling Water Decaf coffee beans - General Information
The information about specialty coffee beans, decaffeinated Peru Pichanaki – Sparkling Water Decaf roasted by Island Roasted. These beans have flavour notes of Nutty, Dark Chocolate, Cocoa, Caramelized. The beans are grown in Peru. The beans are of Bourbon, Typica varieties.
From the roaster: "......" - Read more on Island Roasted website.
About the Origin of coffee beans
Pichanaki, Peru.
About the coffee bean varieties
Bourbon, Typica.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Nutty, Dark Chocolate, Cocoa, Caramelized..
About the harvest process of the coffee beans
Washed, Sparkling Water (CO2)
- North & Central America
- Catuai
- Catimor / Ateng
- Caturra
- Decaf
- Washed, Sparkling Water (CO2)
- Medium Dark
- Cereal
- Chocolate
- Fresh
- Bitter
- Peru
- Decaf
- Washed, Sparkling Water (CO2)
- Roasted
- Hazelnut
- Chocolate
- Lime
- Peru
- Bourbon
- Typica
- Caturra
- Decaf
- Washed, Swiss Water
- Medium
- Omni
- Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Citrus Fruit
- Chemical
- Colombia
- Castillo
- Caturra
- Decaf
- Washed, Sparkling Water (CO2)
- Omni
- 84.75
- Chocolate
- Dark Chocolate
- Molasses
- Caramelized
- Sweet
- Raspberry
- Fruity
- Uganda
- SL-14
- Nyasaland
- SL-28
- Decaf
- Washed, Sparkling Water (CO2)
- Dark Chocolate
- Molasses
- Caramelized
- Other Fruit
- Orange
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