Coffee Diff - Cool Bean Bro – Brazil & Ethiopia
Roaster
Ginger Monkey - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- SNNPR
- Sidama
- Ethiopia
- South America
- Alta Mogiana
- Brazil
- Africa
- São Paulo
- Acaia
- Topázio
- Tupi
- Gesha / Abyssinia
- Icatu
- Catuai
- Washed
- Omni
- Nutty
- Chocolate
- Fruity
About Cool Bean Bro – Brazil & Ethiopia coffee beans - General Information
The information about specialty coffee beans, Cool Bean Bro – Brazil & Ethiopia roasted by Ginger Monkey. These beans have flavour notes of Nutty, Chocolate, Fruity. The beans are grown in Ethiopia, Brazil. The beans are of Acaia, Topázio, Tupi, Gesha / Abyssinia, Icatu, Catuai varieties.
From the roaster: "......" - Read more on Ginger Monkey website.
About the Origin of coffee beans
Sidama, Ethiopia, Alta Mogiana, Brazil.
About the coffee bean varieties
Acaia, Topázio, Tupi, Gesha / Abyssinia, Icatu, Catuai.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Nutty, Chocolate, Fruity..
About the harvest process of the coffee beans
Washed
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Washed
- Spices
- Nutty
- Chocolate
- Fruity
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Washed
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Orange
- Ethiopia
- Robiaceae Coffea
- Arabica
- Washed
- 84.0
- Maple Syrup
- Floral
- Pear
- Ethiopia
- Robiaceae Coffea
- Washed
- Filter
- Roasted
- Nutty
- Chocolate
- Dark Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Sweet
- Chamomile
- Floral
- Dried Fruit
- Peach
- Orange
- Fruity
- Whiskey
- Ethiopia
- JARC 74158
- Kaffa
- Washed
- Fruity
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