Coffee Diff - Colombia – Popayan Reserve Decaf
Roaster
Alchemy - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- South America
- Colombia
- Cauca
- Castillo
- Colombia
- Typica
- Catimor / Ateng
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Caramelized
- Sweet
- Citrus Fruit
- Fruity
About Colombia – Popayan Reserve Decaf coffee beans - General Information
The information about specialty coffee beans, decaffeinated Colombia – Popayan Reserve Decaf roasted by Alchemy. These beans have flavour notes of Caramelized, Sweet, Citrus Fruit, Fruity. The beans are grown in Colombia. The beans are of Castillo, Colombia, Typica, Catimor / Ateng, Caturra varieties.
From the roaster: "......" - Read more on Alchemy website.
About the Origin of coffee beans
Colombia, Cauca.
About the coffee bean varieties
Castillo, Colombia, Typica, Catimor / Ateng, Caturra.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Caramelized, Sweet, Citrus Fruit, Fruity..
About the harvest process of the coffee beans
Washed, Sugarcane (E.A.)
- Colombia
- Castillo
- Colombia
- Arabica
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Nutty
- Chocolate
- Caramelized
- Brown Sugar
- Sweet
- Citrus Fruit
- Colombia
- Castillo
- Colombia
- Typica
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Caramelized
- Brown Sugar
- Apple
- Lemon
- Colombia
- Bourbon
- Castillo
- Colombia
- Caturra
- Robiaceae Coffea
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Hazelnut
- Caramelized
- Raisin
- Colombia
- Castillo
- Colombia
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium Light
- Omni
- Nutty
- Lemon
- Colombia
- Castillo
- Colombia
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Chocolate
- Molasses
- Caramelized
- Sweet
- Raisin
- Citrus Fruit
- Other
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