Coffee Diff - El Salvador Finca La Portezuelo
Roaster
Adams & Russell - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- El Salvador
- North & Central America
- Arabica
- Bourbon
- Natural
- Burnt
- Dried Fruit
- Citrus Fruit
- Whiskey
About El Salvador Finca La Portezuelo coffee beans - General Information
The information about specialty coffee beans, El Salvador Finca La Portezuelo roasted by Adams & Russell. These beans have flavour notes of Burnt, Dried Fruit, Citrus Fruit, Whiskey. The beans are grown in El Salvador. The beans are of Arabica, Bourbon varieties.
From the roaster: "......" - Read more on Adams & Russell website.
About the Origin of coffee beans
El Salvador.
About the coffee bean varieties
Arabica, Bourbon.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Burnt, Dried Fruit, Citrus Fruit, Whiskey..
About the harvest process of the coffee beans
Natural
- El Salvador
- Bourbon
- Natural
- Omni
- Chocolate
- Grape
- Orange
- El Salvador
- Pacamara
- Natural
- Medium
- Omni
- Maple Syrup
- Grape
- Orange
- El Salvador
- Red Bourbon
- Natural
- Filter
- 86.0
- Dark Chocolate
- Brown Sugar
- Raspberry
- Fruity
- Vegetative
- El Salvador
- Bourbon
- Natural
- Green
- Roasted
- Sweet
- El Salvador
- Pacas
- Bourbon
- Natural
- Molasses
- Caramelized
- Apple
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