Coffee Diff - Machu Picchu – Swiss Water Decaf – Nespresso Compatible Pods
Roaster
Bristol Twenty - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Chanchamayo
- Junín
- Peru
- South America
- Caturra
- Typica
- Bourbon
- Pache Comum
- Decaf
- Washed, Swiss Water
- Espresso
About Machu Picchu – Swiss Water Decaf – Nespresso Compatible Pods coffee beans - General Information
The information about specialty coffee beans, decaffeinated Machu Picchu – Swiss Water Decaf – Nespresso Compatible Pods roasted by Bristol Twenty. The beans are grown in Peru. The beans are of Caturra, Typica, Bourbon, Pache Comum varieties.
From the roaster: "......" - Read more on Bristol Twenty website.
About the Origin of coffee beans
Chanchamayo, Peru.
About the coffee bean varieties
Caturra, Typica, Bourbon, Pache Comum.
About the taste notes of the coffee beans
From the roaster: .
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About the harvest process of the coffee beans
Washed, Swiss Water
- Peru
- Caturra
- Typica
- Bourbon
- Pache Comum
- Decaf
- Washed, Swiss Water
- Espresso
- Honduras
- Caturra
- Arabica
- Pacas
- Decaf
- Washed, Swiss Water
- Omni
- 83.0
- Nutty
- Chocolate
- Maple Syrup
- Sweet
- Brazil
- Bourbon
- Catuai
- Decaf
- Washed, Swiss Water
- 80.0
- Nutty
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Vanilla
- Sweet
- Brazil
- Bourbon
- Catuai
- Decaf
- Washed, Swiss Water
- 80.0
- Nutty
- Chocolate
- Nutty/Cocoa
- Maple Syrup
- Vanilla
- Sweet
- Brazil
- Mundo Novo
- Catucai
- Bourbon
- Catuai
- Decaf
- Washed, Swiss Water
- Extra Dark
- Omni
- Roasted
- Peanuts
- Dark Chocolate
- Nutty/Cocoa
- Caramelized
- Sweet
- Floral
- Raisin
- Dried Fruit
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