Coffee Diff - Nicaragua Montecristo Light/Medium Roast
Roaster
Pebble and Pine - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Nicaragua
- North & Central America
- Caturra
- Marsellesa
- Catuai
- Parainema
- Natural
- Clove
- Sweet
- Fruity
About Nicaragua Montecristo Light/Medium Roast coffee beans - General Information
The information about specialty coffee beans, Nicaragua Montecristo Light/Medium Roast roasted by Pebble and Pine. These beans have flavour notes of Clove, Sweet, Fruity. The beans are grown in Nicaragua. The beans are of Caturra, Marsellesa, Catuai, Parainema varieties.
From the roaster: "......" - Read more on Pebble and Pine website.
About the Origin of coffee beans
Nicaragua.
About the coffee bean varieties
Caturra, Marsellesa, Catuai, Parainema.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Clove, Sweet, Fruity..
About the harvest process of the coffee beans
Natural
- Nicaragua
- Yellow Catuai
- Red Catuai
- Natural
- Brown Sugar
- Cherry
- Other Fruit
- Nicaragua
- Yellow Catuai
- Natural
- Medium
- Caramelized
- Pineapple
- Other Fruit
- Grapefruit
- Nicaragua
- Caturra
- Natural
- Medium
- Pineapple
- Other Fruit
- Fruity
- Nicaragua
- Natural
- Medium Dark
- Omni
- Nutmeg
- Dark Chocolate
- Strawberry
- Berry
- Pineapple
- Other Fruit
- Grapefruit
- Colombia
- Castillo
- Natural
- Sweet
- Citrus Fruit
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