Coffee Diff - San Ignacio MW Decaf
Roaster
Coffee Real - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- San Ignacio
- South America
- Peru
- Cajamarca
- Caturra
- Bourbon
- Catimor / Ateng
- Typica
- Decaf
- Washed, Mountain Water
- Nutty/Cocoa
- Vanilla
- Lemon
- Citrus Fruit
- Vegetative
About San Ignacio Mw Decaf coffee beans - General Information
The information about specialty coffee beans, decaffeinated San Ignacio MW Decaf roasted by Coffee Real. These beans have flavour notes of Nutty/Cocoa, Vanilla, Lemon, Citrus Fruit, Vegetative. The beans are grown in Peru. The beans are of Caturra, Bourbon, Catimor / Ateng, Typica varieties.
From the roaster: "......" - Read more on Coffee Real website.
About the Origin of coffee beans
San Ignacio, Peru, Cajamarca.
About the coffee bean varieties
Caturra, Bourbon, Catimor / Ateng, Typica.
About the taste notes of the coffee beans
From the roaster: Nutty/Cocoa, Vanilla, Lemon, Citrus Fruit, Vegetative..
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Nutty/Cocoa, Vanilla, Lemon, Citrus Fruit, Vegetative..
About the harvest process of the coffee beans
Washed, Mountain Water
- Colombia
- Caturra
- Decaf
- Washed, Mountain Water
- Nutty
- Caramelized
- Nicaragua
- Mexico
- Honduras
- Decaf
- Washed, Mountain Water
- Medium Dark
- Filter
- Cereal
- Dark Chocolate
- Caramelized
- Vanilla
- Bitter
- Mexico
- Robiaceae Coffea
- Decaf
- Washed, Mountain Water
- Chocolate
- Sweet
- Berry
- Orange
- Citrus Fruit
- Colombia
- Caturra
- Castillo
- Typica
- Decaf
- Washed, Mountain Water
- Nutty
- Caramelized
- Sweet
- Mexico
- Caturra
- Bourbon
- Typica
- Catuai
- Decaf
- Washed, Mountain Water
- Medium
- Chocolate
- Vanilla
- Floral
- Floral
- Lemon
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