About Lala Salama Decaf. coffee beans - General Information

The information about specialty coffee beans, decaffeinated Lala Salama Decaf. roasted by The Norfolk Coffee. These beans have flavour notes of Cinnamon, Nutty, Chocolate, Dark Chocolate, Molasses, Maple Syrup, Caramelized, Honey, Sweet, Raspberry, Blueberry, Dried Fruit, Cherry, Grape, Peach, Pear, Other Fruit, Orange, Lemon, Overripe. The beans are grown in Nicaragua, Costa Rica, Colombia, Ethiopia, Peru, Guatemala, Kenya. The beans are of Arabica, JARC 74158, Ethiopia / Sudan Assesion, JARC 74110, Gimma, Robiaceae Coffea, Colombia, Kaffa varieties.

From the roaster: "......" - Read more on The Norfolk Coffee website.

About the Origin of coffee beans

Gedeb, Nicaragua, Costa Rica, Colombia, Ethiopia, Bensa, Peru, Sidama, Jimma, Guatemala, Kenya.

About the coffee bean varieties

Arabica, JARC 74158, Ethiopia / Sudan Assesion, JARC 74110, Gimma, Robiaceae Coffea, Colombia, Kaffa.

About the taste notes of the coffee beans

From the roaster: .

each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Cinnamon, Nutty, Chocolate, Dark Chocolate, Molasses, Maple Syrup, Caramelized, Honey, Sweet, Raspberry, Blueberry, Dried Fruit, Cherry, Grape, Peach, Pear, Other Fruit, Orange, Lemon, Overripe..

About the harvest process of the coffee beans

Honey, Sparkling Water (CO₂)

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update 29 Dec 2026