Coffee Diff - South American
Roaster
Terrone & Co. - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Minas Gerais
- Brazil
- Cerrado Mineiro
- South America
- Red Catuai
- Natural
- Extra Dark
- Omni
- Nutty
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Citrus Fruit
About South American coffee beans - General Information
The information about specialty coffee beans, South American roasted by Terrone & Co.. These beans have flavour notes of Nutty, Chocolate, Nutty/Cocoa, Caramelized, Vanilla, Citrus Fruit. The beans are grown in Brazil. The beans are of Red Catuai varieties.
From the roaster: "......" - Read more on Terrone & Co. website.
About the Origin of coffee beans
Cerrado Mineiro, South America.
About the coffee bean varieties
Red Catuai.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Nutty, Chocolate, Nutty/Cocoa, Caramelized, Vanilla, Citrus Fruit..
About the harvest process of the coffee beans
Natural
- Brazil
- Arabica
- Catuai
- Natural
- Light
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- Brazil
- Arabica
- Catuai
- Natural
- Medium
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- Brazil
- Arabica
- Catuai
- Natural
- Dark
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- Brazil
- Arabica
- Catuai
- Natural
- Green
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- Costa Rica
- Brazil
- Robiaceae Coffea
- Natural
- Nutty
- Dark Chocolate
- Caramelized
- Vanilla
- Sweet
- Blueberry
- Raisin
- Dried Fruit
- Citrus Fruit
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