Coffee Diff - South American Blend
Roaster
Terrone & Co. - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Brazil
- South America
- Minas Gerais
- Cerrado Mineiro
- Red Catuai
- Natural
- Extra Dark
- Omni
- Nutty
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Citrus Fruit
About South American Blend coffee beans - General Information
The information about specialty coffee beans, South American Blend roasted by Terrone & Co.. These beans have flavour notes of Nutty, Chocolate, Nutty/Cocoa, Caramelized, Vanilla, Citrus Fruit. The beans are grown in Brazil. The beans are of Red Catuai varieties.
From the roaster: "......" - Read more on Terrone & Co. website.
About the Origin of coffee beans
South America, Cerrado Mineiro.
About the coffee bean varieties
Red Catuai.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Nutty, Chocolate, Nutty/Cocoa, Caramelized, Vanilla, Citrus Fruit..
About the harvest process of the coffee beans
Natural
- Ethiopia
- Brazil
- Colombia
- Mexico
- Robiaceae Coffea
- Natural
- Light
- Espresso
- Spices
- Nutty
- Chocolate
- Vanilla
- Floral
- Floral
- Orange
- Brazil
- Red Catuai
- Yellow Catuai
- Natural
- Nutty
- Chocolate
- Nutty/Cocoa
- Sweet
- Ethiopia
- Colombia
- Indonesia
- Peru
- Robiaceae Coffea
- Natural
- Dark
- Espresso
- Smoky
- Spices
- Dark Chocolate
- Caramelized
- Vanilla
- Dried Fruit
- Citrus Fruit
- Brazil
- Mundo Novo
- Catuai
- Pache Comum
- Natural
- Medium Dark
- Omni
- Cocoa
- Caramelized
- South America
- Colombia
- Natural
- Espresso
- Roasted
- Chocolate
- Dark Chocolate
- Molasses
- Caramelized
- Brown Sugar
- Sweet
- Berry
- Dried Fruit
- Fruity
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