Coffee Diff - Galapagos San Cristobal Ramos
Roaster
Coffee Compass - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Ecuador
- Galápagos Islands
- South America
- San Cristóbal Island
- Caturra
- Bourbon
- Typica
- Washed
- Molasses
- Caramelized
- Sweet
- Berry
- Pomegranate
- Peach
About Galapagos San Cristobal Ramos coffee beans - General Information
The information about specialty coffee beans, Galapagos San Cristobal Ramos roasted by Coffee Compass. These beans have flavour notes of Molasses, Caramelized, Sweet, Berry, Pomegranate, Peach. The beans are grown in Ecuador. The beans are of Caturra, Bourbon, Typica varieties.
From the roaster: "......" - Read more on Coffee Compass website.
About the Origin of coffee beans
Galápagos Islands, San Cristóbal Island.
About the coffee bean varieties
Caturra, Bourbon, Typica.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Molasses, Caramelized, Sweet, Berry, Pomegranate, Peach..
About the harvest process of the coffee beans
Washed
- Ecuador
- Caturra
- Bourbon
- Typica
- Washed
- Green
- Molasses
- Caramelized
- Sweet
- Berry
- Pomegranate
- Peach
- Ecuador
- Bourbon
- Washed
- Medium
- Peach
- Citric Acid
- Bolivia
- Red Catuai
- Arabica
- Catuai
- Washed
- Roasted
- Dark Chocolate
- Sweet
- Berry
- Dried Fruit
- Grape
- Apple
- Fruity
- Ecuador
- Natural
- Medium
- Filter
- Caramelized
- Sweet
- Pear
- Other Fruit
- Costa Rica
- Caturra
- Catuai
- Washed
- Burnt
- Molasses
- Caramelized
- Sweet
- Floral
- Floral
- Grape
- Citrus Fruit
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