Coffee Diff - The Black Bag- BSCA Santa Cruz, Brazil
Roaster
Silver Oak - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Brazil
- South America
- Arara
- Mundo Novo
- Acaia
- Bourbon
- Icatu
- Catuai
- Honey
- Dark
- Omni
- Roasted
- Nutty
- Dark Chocolate
- Sweet
About The Black Bag- Bsca Santa Cruz, Brazil coffee beans - General Information
The information about specialty coffee beans, The Black Bag- BSCA Santa Cruz, Brazil roasted by Silver Oak. These beans have flavour notes of Roasted, Nutty, Dark Chocolate, Sweet. The beans are grown in Brazil. The beans are of Arara, Mundo Novo, Acaia, Bourbon, Icatu, Catuai varieties.
From the roaster: "......" - Read more on Silver Oak website.
About the Origin of coffee beans
Brazil.
About the coffee bean varieties
Arara, Mundo Novo, Acaia, Bourbon, Icatu, Catuai.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Roasted, Nutty, Dark Chocolate, Sweet..
About the harvest process of the coffee beans
Honey
- Brazil
- Arabica
- Red Catuai
- Yellow Catuai
- Honey
- Roasted
- Hazelnut
- Chocolate
- Nutty/Cocoa
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Orange
- Brazil
- Mundo Novo
- Catuai
- Honey
- Medium
- Omni
- Nutty
- Dark Chocolate
- Caramelized
- Vanilla
- Citrus Fruit
- Brazil
- Catuai
- Honey
- Espresso
- Hazelnut
- Dark Chocolate
- Cocoa
- Honey
- Brazil
- Arabica
- Mundo Novo
- Yellow Bourbon
- Topázio
- Catuai
- Honey
- Green
- Roasted
- Hazelnut
- Almond
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Dried Fruit
- Cardboard
- Brazil
- Catuai
- Honey
- Hazelnut
- Dark Chocolate
- Cocoa
- Honey
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