Coffee Diff - Julio Quiceno: Caturra – Coconut ferment
Roaster
Routes - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Colombia
- South America
- Caturra
- Light
- Chocolate
- Nutty/Cocoa
- Vanilla
- Coconut
About Julio Quiceno: Caturra – Coconut Ferment coffee beans - General Information
The information about specialty coffee beans, Julio Quiceno: Caturra – Coconut ferment roasted by Routes. These beans have flavour notes of Chocolate, Nutty/Cocoa, Vanilla, Coconut. The beans are grown in Colombia. The beans are of Caturra varieties.
From the roaster: "......" - Read more on Routes website.
About the Origin of coffee beans
Colombia.
About the coffee bean varieties
Caturra.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Chocolate, Nutty/Cocoa, Vanilla, Coconut..
About the harvest process of the coffee beans
- Colombia
- Caturra
- Light
- Floral
- Floral
- Peach
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Medium Dark
- Omni
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Other
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Filter
- Nutmeg
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Floral
- Floral
- Raisin
- Cherry
- Citrus Fruit
- Fruity
- Fermented
- Overripe
- Fresh
- Other
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Espresso
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Other
- Colombia
- Ethiopia
- Malt
- Roasted
- Nutty
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Floral
- Coconut
- Fruity
- Fresh
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update