Coffee Diff - Guatemala Antigua Medium Roast
Roaster
Pebble and Pine - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- North & Central America
- Sacatepéquez
- Antigua
- Guatemala
- Bourbon
- Catuai
- Caturra
- Washed
- Chocolate
- Molasses
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Apple
- Fresh
About Guatemala Antigua Medium Roast coffee beans - General Information
The information about specialty coffee beans, Guatemala Antigua Medium Roast roasted by Pebble and Pine. These beans have flavour notes of Chocolate, Molasses, Caramelized, Sweet, Raisin, Dried Fruit, Apple, Fresh. The beans are grown in Guatemala. The beans are of Bourbon, Catuai, Caturra varieties.
From the roaster: "......" - Read more on Pebble and Pine website.
About the Origin of coffee beans
Antigua, Guatemala.
About the coffee bean varieties
Bourbon, Catuai, Caturra.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Chocolate, Molasses, Caramelized, Sweet, Raisin, Dried Fruit, Apple, Fresh..
About the harvest process of the coffee beans
Washed
- Guatemala
- Bourbon
- Catuai
- Arabica
- Washed
- Medium
- Roasted
- Chocolate
- Cocoa
- Caramelized
- Vanilla
- Guatemala
- Washed
- Omni
- Chocolate
- Caramelized
- Sweet
- Orange
- Guatemala
- Bourbon
- Catuai
- Washed
- Medium
- Espresso
- Nutty
- Maple Syrup
- Caramelized
- Honey
- Vanilla
- Sweet
- Other Fruit
- Guatemala
- Bourbon
- Catuai
- Caturra
- Washed
- Espresso
- Hazelnut
- Chocolate
- Nutty/Cocoa
- Molasses
- Caramelized
- Sweet
- Apple
- Guatemala
- Sarchimor
- Catuai
- Caturra
- Washed
- Medium Light
- Omni
- Molasses
- Caramelized
- Sweet
- Berry
- Raisin
- Dried Fruit
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