Coffee Diff - Peru La Flor De La Pradera – Tabacconas – Community Lot
Roaster
Small Batch Roasting - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Cajamarca
- South America
- Peru
- San Ignacio
- Catimor / Ateng
- Catuai
- Arabica
- Yellow Caturra
- Red Caturra
- Pache Comum
- Washed
- Medium
- Peanuts
- Dark Chocolate
- Cocoa
- Raisin
About Peru La Flor De La Pradera – Tabacconas – Community Lot coffee beans - General Information
The information about specialty coffee beans, Peru La Flor De La Pradera – Tabacconas – Community Lot roasted by Small Batch Roasting. These beans have flavour notes of Peanuts, Dark Chocolate, Cocoa, Raisin. The beans are grown in Peru. The beans are of Catimor / Ateng, Catuai, Arabica, Yellow Caturra, Red Caturra, Pache Comum varieties.
From the roaster: "......" - Read more on Small Batch Roasting website.
About the Origin of coffee beans
Cajamarca, Peru, San Ignacio.
About the coffee bean varieties
Catimor / Ateng, Catuai, Arabica, Yellow Caturra, Red Caturra, Pache Comum.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Peanuts, Dark Chocolate, Cocoa, Raisin..
About the harvest process of the coffee beans
Washed
- Peru
- Catimor / Ateng
- Catuai
- Arabica
- Yellow Caturra
- Red Caturra
- Pache Comum
- Washed
- Green
- Peanuts
- Dark Chocolate
- Cocoa
- Raisin
- Peru
- Catimor / Ateng
- Catuai
- Arabica
- Yellow Caturra
- Red Caturra
- Pache Comum
- Washed
- Dark
- Peanuts
- Dark Chocolate
- Cocoa
- Raisin
- Peru
- Catimor / Ateng
- Catuai
- Arabica
- Yellow Caturra
- Red Caturra
- Pache Comum
- Washed
- Light
- Peanuts
- Dark Chocolate
- Cocoa
- Raisin
- Peru
- Caturra
- Mundo Novo
- Catuai
- Typica
- Pache Comum
- Washed
- Green
- Dark Chocolate
- Vanilla
- Peach
- Peru
- Caturra
- Mundo Novo
- Catuai
- Typica
- Pache Comum
- Washed
- Medium
- Dark Chocolate
- Vanilla
- Peach
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