Coffee Diff - Swiss Water Decaf Coffee
Roaster
Stokes Tea and Coffee - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- South America
- Brazil
- Bourbon
- Catimor / Ateng
- Decaf
- Natural, Swiss Water
- Omni
- Nutty
- Cocoa
- Molasses
About Swiss Water Decaf Coffee coffee beans - General Information
The information about specialty coffee beans, decaffeinated Swiss Water Decaf Coffee roasted by Stokes Tea and Coffee. These beans have flavour notes of Nutty, Cocoa, Molasses. The beans are grown in Brazil. The beans are of Bourbon, Catimor / Ateng varieties.
From the roaster: "......" - Read more on Stokes Tea and Coffee website.
About the Origin of coffee beans
Brazil.
About the coffee bean varieties
Bourbon, Catimor / Ateng.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Nutty, Cocoa, Molasses..
About the harvest process of the coffee beans
Natural, Swiss Water
- Brazil
- Bourbon
- Arabica
- Catuai
- Decaf
- Natural, Swiss Water
- Omni
- 82.5
- Malt
- Cereal
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Cocoa
- Nutty/Cocoa
- Molasses
- Caramelized
- Honey
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Citrus Fruit
- Fruity
- Bitter
- Brazil
- Bourbon
- Mundo Novo
- Catuai
- Decaf
- Natural, Swiss Water
- Nutty
- Chocolate
- Caramelized
- Brazil
- Bourbon
- Catuai
- Decaf
- Natural, Swiss Water
- Medium Dark
- Filter
- Chocolate
- Caramelized
- Citrus Fruit
- Brazil
- Caturra
- Castillo
- Arabica
- Typica
- Decaf
- Natural, Swiss Water
- Medium Dark
- Brazil
- Caturra
- Castillo
- Arabica
- Typica
- Decaf
- Natural, Swiss Water
- Green
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