Coffee Diff - Mountain King Guatemala Amatillo Micro Lot
Roaster
Tin Donkey - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- North & Central America
- Guatemala
- Catuai
- Natural, Anaerobic or Macerated
- Espresso
- Hazelnut
- Caramelized
- Brown Sugar
- Vanilla
- Sweet
- Dried Fruit
- Fermented
About Mountain King Guatemala Amatillo Micro Lot coffee beans - General Information
The information about specialty coffee beans, Mountain King Guatemala Amatillo Micro Lot roasted by Tin Donkey. These beans have flavour notes of Hazelnut, Caramelized, Brown Sugar, Vanilla, Sweet, Dried Fruit, Fermented. The beans are grown in Guatemala. The beans are of Catuai varieties.
From the roaster: "......" - Read more on Tin Donkey website.
About the Origin of coffee beans
Guatemala.
About the coffee bean varieties
Catuai.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Hazelnut, Caramelized, Brown Sugar, Vanilla, Sweet, Dried Fruit, Fermented..
About the harvest process of the coffee beans
Natural, Anaerobic or Macerated
- Guatemala
- Pacamara
- Natural, Anaerobic or Macerated
- Light
- Dark Chocolate
- Blackberry
- Nicaragua
- Red Catuai
- Gesha / Abyssinia
- Ethiopia / Sudan Assesion
- Pink Bourbon
- Natural, Anaerobic or Macerated
- Hazelnut
- Nutty
- Dark Chocolate
- Brown Sugar
- Sweet
- Lime
- Costa Rica
- Catuai
- Natural, Anaerobic or Macerated
- Omni
- Caramelized
- Rose
- Apple
- Peach
- Kenya
- Bourbon
- Batian
- Castillo
- Catuai
- Colombia
- Ruiru 11
- Caturra
- Natural, Anaerobic or Macerated
- Medium
- Espresso
- Hazelnut
- Almond
- Nutty
- Chocolate
- Dark Chocolate
- Molasses
- Caramelized
- Floral
- Raspberry
- Berry
- Cherry
- Apple
- Costa Rica
- Pacamara
- Catuai
- Arabica
- Obata
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Honey
- Floral
- Pear
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