Coffee Diff - Peanut Butter & Jelly | ESPRESSO BLEND
Roaster
Williams & Johnson - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- SNNPR
- Sidama
- Ethiopia
- South America
- Brazil
- Africa
- Ethiopia / Sudan Assesion
- Washed
- Espresso
- Sweet
- Berry
- Fruity
About Peanut Butter & Jelly | Espresso Blend coffee beans - General Information
The information about specialty coffee beans, Peanut Butter & Jelly | ESPRESSO BLEND roasted by Williams & Johnson. These beans have flavour notes of Sweet, Berry, Fruity. The beans are grown in Ethiopia, Brazil. The beans are of Ethiopia / Sudan Assesion varieties.
From the roaster: "......" - Read more on Williams & Johnson website.
About the Origin of coffee beans
Sidama, Ethiopia, Brazil.
About the coffee bean varieties
Ethiopia / Sudan Assesion.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Sweet, Berry, Fruity..
About the harvest process of the coffee beans
Washed
- Rwanda
- Brazil
- Arabica
- Washed
- Medium
- Omni
- Chocolate
- Honey
- Pear
- Tanzania
- Brazil
- N39
- Mundo Novo
- Catuai
- Washed
- Medium
- Espresso
- Chocolate
- Brazil
- Colombia
- Robiaceae Coffea
- Washed
- Omni
- Chocolate
- Nutty/Cocoa
- Caramelized
- Fruity
- Brazil
- Colombia
- Colombia
- Washed
- Medium Dark
- Espresso
- Roasted
- Nutty
- Chocolate
- Nutty/Cocoa
- Sweet
- Citrus Fruit
- Ethiopia
- El Salvador
- Brazil
- Bourbon
- Ethiopia / Sudan Assesion
- Pacas
- Washed
- Omni
- Peanuts
- Chocolate
- Caramelized
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