Coffee Diff - El Salvador Finca Serbia Santa Ana
Roaster
The Bean Shop - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- North & Central America
- Santa Ana
- El Salvador
- Bourbon
- Pacas
- Sarchimor
- Catimor / Ateng
- Caturra
- Natural
- Medium
- Espresso
- Roasted
- Almond
- Dark Chocolate
- Cocoa
- Caramelized
- Brown Sugar
- Sweet
- Blackberry
- Berry
- Grape
- Citrus Fruit
- Fruity
- Cardboard
About El Salvador Finca Serbia Santa Ana coffee beans - General Information
The information about specialty coffee beans, El Salvador Finca Serbia Santa Ana roasted by The Bean Shop. These beans have flavour notes of Roasted, Almond, Dark Chocolate, Cocoa, Caramelized, Brown Sugar, Sweet, Blackberry, Berry, Grape, Citrus Fruit, Fruity, Cardboard. The beans are grown in El Salvador. The beans are of Bourbon, Pacas, Sarchimor, Catimor / Ateng, Caturra varieties.
From the roaster: "......" - Read more on The Bean Shop website.
About the Origin of coffee beans
Santa Ana, El Salvador.
About the coffee bean varieties
Bourbon, Pacas, Sarchimor, Catimor / Ateng, Caturra.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Roasted, Almond, Dark Chocolate, Cocoa, Caramelized, Brown Sugar, Sweet, Blackberry, Berry, Grape, Citrus Fruit, Fruity, Cardboard..
About the harvest process of the coffee beans
Natural
- El Salvador
- Bourbon
- Natural
- Omni
- Chocolate
- Grape
- Orange
- El Salvador
- Bourbon
- Arabica
- Natural
- Burnt
- Dried Fruit
- Citrus Fruit
- Whiskey
- Brazil
- Costa Rica
- Nicaragua
- El Salvador
- Pacamara
- Natural
- Medium
- Omni
- Caramelized
- Pear
- Orange
- Bitter
- El Salvador
- Red Bourbon
- Natural
- Filter
- 86.0
- Dark Chocolate
- Brown Sugar
- Raspberry
- Fruity
- Vegetative
- Guatemala
- Sarchimor
- Catuai
- Gesha / Abyssinia
- Caturra
- Robiaceae Coffea
- Natural
- Green
- Omni
- Sweet
- Berry
- Other Fruit
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