Coffee Diff - Colombia El Buho Sugarcane Decaff
Roaster
Heart & Graft - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Tolima
- Huila
- South America
- Colombia
- Caturra
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Filter
- Hazelnut
- Nutty
- Molasses
- Maple Syrup
- Caramelized
- Honey
- Sweet
- Raisin
- Apple
- Citrus Fruit
About Colombia El Buho Sugarcane Decaff coffee beans - General Information
The information about specialty coffee beans, decaffeinated Colombia El Buho Sugarcane Decaff roasted by Heart & Graft. These beans have flavour notes of Hazelnut, Nutty, Molasses, Maple Syrup, Caramelized, Honey, Sweet, Raisin, Apple, Citrus Fruit. The beans are grown in Colombia. The beans are of Caturra, Colombia, Castillo varieties.
From the roaster: "......" - Read more on Heart & Graft website.
About the Origin of coffee beans
Tolima, Huila, Colombia.
About the coffee bean varieties
Caturra, Colombia, Castillo.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Hazelnut, Nutty, Molasses, Maple Syrup, Caramelized, Honey, Sweet, Raisin, Apple, Citrus Fruit..
About the harvest process of the coffee beans
Washed, Sugarcane (E.A.)
- Colombia
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Nutty
- Chocolate
- Molasses
- Caramelized
- Sweet
- Lemon
- Colombia
- Caturra
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Nutty
- Maple Syrup
- Lemon
- Colombia
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- 84.0
- Nutty
- Honey
- Brown Sugar
- Sweet
- Lemon
- Citrus Fruit
- Colombia
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Chocolate
- Vanilla
- Berry
- Colombia
- Caturra
- Colombia
- Castillo
- Typica
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Caramelized
- Brown Sugar
- Sweet
- Raisin
- Dried Fruit
- Apple
- Lemon
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