Coffee Diff - Mexican Naturally Water Processed Decaffeinated DARK ROASTED
Roaster
Roast & Post - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Chiapas
- Mexico
- North & Central America
- Decaf
- Medium Dark
- Chocolate
- Winey
About Mexican Naturally Water Processed Decaffeinated Dark Roasted coffee beans - General Information
The information about specialty coffee beans, decaffeinated Mexican Naturally Water Processed Decaffeinated DARK ROASTED roasted by Roast & Post. These beans have flavour notes of Chocolate, Winey. The beans are grown in Mexico.
From the roaster: "......" - Read more on Roast & Post website.
About the Origin of coffee beans
Chiapas, Mexico.
About the coffee bean varieties
About the taste notes of the coffee beans
From the roaster: Chocolate, Winey..
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Chocolate, Winey..
About the harvest process of the coffee beans
- Mexico
- Decaf
- Medium
- Sweet
- Brazil
- Mundo Novo
- Catucai
- Bourbon
- Catuai
- Decaf
- Washed, Swiss Water
- Extra Dark
- Omni
- Roasted
- Peanuts
- Dark Chocolate
- Nutty/Cocoa
- Caramelized
- Sweet
- Floral
- Raisin
- Dried Fruit
- Mexico
- Decaf
- Medium Dark
- Sweet
- Fruity
- Mexico
- Caturra
- Decaf
- Washed, Mountain Water
- Spices
- Nutty
- Chocolate
- Honey
- Sweet
- Citrus Fruit
- Mexico
- Decaf
- Washed, Mountain Water
- Medium
- Spices
- Chocolate
- Molasses
- Vanilla
- Orange
- Citrus Fruit
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