Coffee Diff - SANTA ELISA, GUATEMALA
Roaster
Campbell & Syme - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Chimaltenango
- North & Central America
- Acatenango
- Guatemala
- Guatemala (Dpt)
- Rume Sudan
- Centroamericano
- Sarchimor
- Arabica
- Ethiopia / Sudan Assesion
- Washed
- Caramelized
- Sweet
- Apple
- Other Fruit
About Santa Elisa, Guatemala coffee beans - General Information
The information about specialty coffee beans, SANTA ELISA, GUATEMALA roasted by Campbell & Syme. These beans have flavour notes of Caramelized, Sweet, Apple, Other Fruit. The beans are grown in Guatemala. The beans are of Rume Sudan, Centroamericano, Sarchimor, Arabica, Ethiopia / Sudan Assesion varieties.
From the roaster: "......" - Read more on Campbell & Syme website.
About the Origin of coffee beans
Acatenango, Guatemala.
About the coffee bean varieties
Rume Sudan, Centroamericano, Sarchimor, Arabica, Ethiopia / Sudan Assesion.
About the taste notes of the coffee beans
From the roaster: Caramelized, Sweet, Apple, Other Fruit..
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Caramelized, Sweet, Apple, Other Fruit..
About the harvest process of the coffee beans
Washed
- Guatemala
- Rume Sudan
- Centroamericano
- Sarchimor
- Washed
- Molasses
- Caramelized
- Apple
- Pear
- Guatemala
- Panama
- Typica
- Gesha / Abyssinia
- Washed
- Grain
- Nutty
- Guatemala
- Bourbon
- Washed
- Chocolate
- Vanilla
- Raisin
- Citrus Fruit
- Guatemala
- Bourbon
- Washed
- Green
- Chocolate
- Vanilla
- Raisin
- Citrus Fruit
- Guatemala
- Catuai
- Caturra
- Washed
- Peach
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