Coffee Diff - SANTA ELISA, GUATEMALA
Roaster
Campbell & Syme - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- Chimaltenango
- North & Central America
- Guatemala
- Guatemala (Dpt)
- Acatenango
- Sarchimor
- Rume Sudan
- Typica
- Centroamericano
- Washed
- Caramelized
- Sweet
- Apple
- Other Fruit
About Santa Elisa, Guatemala coffee beans - General Information
The information about specialty coffee beans, SANTA ELISA, GUATEMALA roasted by Campbell & Syme. These beans have flavour notes of Caramelized, Sweet, Apple, Other Fruit. The beans are grown in Guatemala. The beans are of Sarchimor, Rume Sudan, Typica, Centroamericano varieties.
From the roaster: "......" - Read more on Campbell & Syme website.
About the Origin of coffee beans
Guatemala, Acatenango.
About the coffee bean varieties
Sarchimor, Rume Sudan, Typica, Centroamericano.
About the taste notes of the coffee beans
From the roaster: Caramelized, Sweet, Apple, Other Fruit..
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Caramelized, Sweet, Apple, Other Fruit..
About the harvest process of the coffee beans
Washed
- Guatemala
- Sarchimor
- Rume Sudan
- Centroamericano
- Washed
- Molasses
- Caramelized
- Apple
- Pear
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Washed
- Espresso
- Roasted
- Chocolate
- Dark Chocolate
- Caramelized
- Vanilla
- Cherry
- Peach
- Citrus Fruit
- Fruity
- Citric Acid
- Sour
- Overripe
- Fresh
- Guatemala
- Caturra
- Catuai
- Washed
- Peach
- Guatemala
- Bourbon
- Washed
- Chocolate
- Vanilla
- Raisin
- Citrus Fruit
- Guatemala
- Bourbon
- Washed
- Green
- Chocolate
- Vanilla
- Raisin
- Citrus Fruit
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