Coffee Diff - El Carmen Anaerobic, El Salvador
Roaster
PRESS Coffee & Co. - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- El Salvador
- North & Central America
- Bourbon
- Natural, Anaerobic or Macerated
- Vanilla
- Sweet
- Winey
About El Carmen Anaerobic, El Salvador coffee beans - General Information
The information about specialty coffee beans, El Carmen Anaerobic, El Salvador roasted by PRESS Coffee & Co.. These beans have flavour notes of Vanilla, Sweet, Winey. The beans are grown in El Salvador. The beans are of Bourbon varieties.
From the roaster: "......" - Read more on PRESS Coffee & Co. website.
About the Origin of coffee beans
El Salvador.
About the coffee bean varieties
Bourbon.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Vanilla, Sweet, Winey..
About the harvest process of the coffee beans
Natural, Anaerobic or Macerated
- El Salvador
- Bourbon
- Gesha / Abyssinia
- Pacas
- Natural, Anaerobic or Macerated
- Green
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- El Salvador
- Bourbon
- Gesha / Abyssinia
- Pacas
- Natural, Anaerobic or Macerated
- Dark
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- El Salvador
- Bourbon
- Gesha / Abyssinia
- Pacas
- Natural, Anaerobic or Macerated
- Medium
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- El Salvador
- Bourbon
- Gesha / Abyssinia
- Pacas
- Natural, Anaerobic or Macerated
- Light
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- El Salvador
- Pacamara
- Natural, Anaerobic or Macerated
- Filter
- Vanilla
- Sweet
- Rose
- Pineapple
- Grape
- Pear
- Other Fruit
- Grapefruit
- Citrus Fruit
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