Coffee Diff - Peru – Finca Voller | Dried Fruits, Creamy, Spiced
Roaster
Lost Sheep Coffee - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- South America
- Peru
- Caturra
- Typica
- Natural, Anaerobic or Macerated
- Medium
- Filter
- Spices
- Vanilla
- Dried Fruit
About Peru – Finca Voller | Dried Fruits, Creamy, Spiced coffee beans - General Information
The information about specialty coffee beans, Peru – Finca Voller | Dried Fruits, Creamy, Spiced roasted by Lost Sheep Coffee. These beans have flavour notes of Spices, Vanilla, Dried Fruit. The beans are grown in Peru. The beans are of Caturra, Typica varieties.
From the roaster: "......" - Read more on Lost Sheep Coffee website.
About the Origin of coffee beans
Peru.
About the coffee bean varieties
Caturra, Typica.
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Spices, Vanilla, Dried Fruit..
About the harvest process of the coffee beans
Natural, Anaerobic or Macerated
- Peru
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Filter
- Rose
- Jasmine
- Floral
- Floral
- Blueberry
- Grape
- Pear
- Citrus Fruit
- Fruity
- Peru
- Pacamara
- Natural, Anaerobic or Macerated
- Omni
- Floral
- Floral
- Cherry
- Pineapple
- Colombia
- Tabi
- Natural, Anaerobic or Macerated
- Omni
- Sweet
- Raisin
- Dried Fruit
- Peru
- Red Bourbon
- Natural, Anaerobic or Macerated
- Omni
- Floral
- Floral
- Berry
- Citrus Fruit
- Costa Rica
- Gesha / Abyssinia
- Arabica
- Pacamara
- Venecia
- Catuai
- Natural, Anaerobic or Macerated
- Honey
- Floral
- Pear
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