Coffee Diff - GUATEMALAN - SANTA ROSA
Roaster
47 Degrees - Location and details, t.b.c.
Posting Options
Brief Coffee Specifications
- North & Central America
- Guatemala
- Cereal
- Roasted
- Almond
- Chocolate
- Dark Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Berry
- Fresh
About Guatemalan - Santa Rosa coffee beans - General Information
The information about specialty coffee beans, GUATEMALAN - SANTA ROSA roasted by 47 Degrees. These beans have flavour notes of Cereal, Roasted, Almond, Chocolate, Dark Chocolate, Nutty/Cocoa, Caramelized, Vanilla, Sweet, Berry, Fresh. The beans are grown in Guatemala.
From the roaster: "......" - Read more on 47 Degrees website.
About the Origin of coffee beans
Guatemala.
About the coffee bean varieties
About the taste notes of the coffee beans
From the roaster: .
each taste note is a SCA standard from the flavour wheel, let's explore each of these notes. Cereal, Roasted, Almond, Chocolate, Dark Chocolate, Nutty/Cocoa, Caramelized, Vanilla, Sweet, Berry, Fresh..
About the harvest process of the coffee beans
- Brazil
- Omni
- Sweet
- Raisin
- Dried Fruit
- Guatemala
- Arabica
- Medium
- Omni
- Almond
- Dark Chocolate
- Other Fruit
- Fruity
- Colombia
- Colombia
- Espresso
- Clove
- Almond
- Vanilla
- Pear
- Citrus Fruit
- Colombia
- Colombia
- Green
- Espresso
- Clove
- Almond
- Vanilla
- Pear
- Citrus Fruit
- Guatemala
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