Coffee beans with Sour/Fermented tasting notes | Coffee Diff
Listing 314 specialty coffee beans matching search criteria: coffee beans Sour/Fermented tasting notes . Updated .
Coffee products which contain beans from the following origins: Colombia (750), Brazil (664), Ethiopia (311), Guatemala (258), Peru (232), Honduras (168), Costa Rica (165), Indonesia (164), Rwanda (158), Mexico (156), El Salvador (155), Kenya (151), Nicaragua (112), India (107), Uganda (92), Papua New Guinea (54), Tanzania (44), Burundi (41), Timor (23), Myanmar (23), Vietnam (20), Panama (20), Jamaica (19), China (18), Ecuador (16), D.R. Congo (14), Bolivia (10), Yemen (10), Malawi (9), Cuba (8), Cameroon (5), Dominican Republic (4), Australia (4), Thailand (4), Zimbabwe (4), Haiti (3), Zambia (3), Malaysia (3), Venezuela (2), Laos (1).
Coffee products which contain beans of the following varieties: Caturra (648), Bourbon (556), Colombia (419), Typica (417), Arabica (383), Catuai (358), Robiaceae Coffea (312), Castillo (225), Ethiopia / Sudan Assesion (217), SL-28 (161), Catimor / Ateng (144), Mundo Novo (124), Red Bourbon (110), Red Catuai (72), Gesha / Abyssinia (71), Yellow Catuai (70), SL-34 (67), Yellow Bourbon (66), Robusta (65), Pache Comum (63), Pacas (61), Tabi (55), SL-14 (49), Pacamara (46), Ruiru 11 (46), Batian (38), Hybrido de Timor (36), Pink Bourbon (35), Kaffa (35), Acaia (34), Java (Cultivar) (34), Kent (32), Lempira (31), Blue Mountain (31), S795 (29), Icatu (28), Marsellesa (27), IHCAFE 90 (26), Catucai (25), Arusha (25), Parainema (23), Gimma (22), Kopi Aceh Gayo (20), Topázio (17), Cera (16), Sarchimor (16), Red Caturra (16), JARC 74110 (15), Maragogype (14), Kumie (13), Wilsho (12), Yellow Caturra (12), JARC 74112 (12), Mokka (12), Villa Sarchi (11), Obata (10), Selection 9 (10), Deiga/Dega (9), Rubi (9), Sidra (9), Nyasaland (8), JARC 74158 (8), Rume Sudan (8), Tupi (8), Criollo (8), Jackson (7), San Ramon (7), Anacafe 14 (7), Sigarar Utang (6), Kona / Guatemala (6), Amarello de Botucatu (6), N39 (5), Centroamericano (5), Cauvery (5), Bourbon Mayaguez 71 (5), Bourbon Mayaguez 139 (5), Coffea Canefora (4), Kopi Aceh Gayo 1 (4), Agaro (4), K7 (3), Ethiosar (3), Bergendal / Sumatra (3), Kopi Aceh Gayo 2 (3), F6 (3), Arara (3), Chandragiri (3), French Mission (2), T5296 (2), Milenio (2), San Bernardo (2), USDA (2), Kopi Aceh Gayo P88 (2), S.4 (1), Catiguá-MG2 (1), Udaini (1), Longberry (1), ICAFE 95 (1), Garnica (1), Maracaturra (1), Mandela (1), Orange Bourbon (1), Venecia (1), Villalobos (1), Tafarikela (1), Mibirizi (1), Dilla (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Burundi
- Typica
- Bourbon
- Natural
- Filter
- Cocoa
- Strawberry
- Winey
- Colombia
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Chocolate
- Sweet
- Floral
- Berry
- Grape
- Lime
- Acetic Acid
- Costa Rica
- Catuai
- Honey
- Light
- Honey
- Sweet
- Floral
- Floral
- Pomegranate
- Sour
- Herb-like
- Musty/Earthy
- Mexico
- Decaf
- Washed, Mountain Water
- Dark
- Spices
- Chocolate
- Dried Fruit
- Lemon
- Citrus Fruit
- Whiskey
- Colombia
- Robiaceae Coffea
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Espresso
- Nutty/Cocoa
- Molasses
- Brown Sugar
- Sweet
- Dried Fruit
- Fruity
- Whiskey
- Brazil
- Caturra
- Pache Comum
- Catimor / Ateng
- Decaf
- Washed, Swiss Water
- Light
- Honey
- Sweet
- Strawberry
- Grape
- Other Fruit
- Malic Acid
- India
- Typica
- Natural, Monsooned
- Omni
- Anise
- Spices
- Sweet Aromatic
- Winey
- Herb-like
- South America
- North & Central America
- Caturra
- Bourbon
- Mundo Novo
- Catuai
- Natural
- Espresso
- Roasted
- Spices
- Chocolate
- Honey
- Sweet
- Berry
- Fermented
- Bitter
- Brazil
- Catuai
- Natural
- Espresso
- Spices
- Dark Chocolate
- Apple
- Winey
- Timor
- Typica
- Hybrido de Timor
- Washed
- Clove
- Brown Sugar
- Vanilla
- Sweet
- Fermented
- Brazil
- Caturra
- Pache Comum
- Catimor / Ateng
- Decaf
- Washed, Swiss Water
- Medium
- Honey
- Sweet
- Strawberry
- Grape
- Other Fruit
- Malic Acid
- Indonesia
- Natural, Anaerobic or Macerated
- Medium
- Honey
- Floral
- Winey
- Colombia
- Castillo
- Natural, Anaerobic or Macerated
- Filter
- Sweet
- Fruity
- Winey
- Kenya
- Washed
- Medium
- Floral
- Berry
- Sour Aromatics
- Fresh
- Brazil
- Colombia
- Caturra
- Mundo Novo
- Decaf
- Washed, Sugarcane (E.A.)
- Espresso
- Cereal
- Dark Chocolate
- Sweet
- Floral
- Berry
- Grape
- Acetic Acid
- Brazil
- Catuai
- Honey
- Roasted
- Sweet
- Raisin
- Dried Fruit
- Whiskey
- China
- Catimor / Ateng
- Natural
- Filter
- Spices
- Chocolate
- Strawberry
- Dried Fruit
- Overripe
- Espresso
- Cereal
- Almond
- Chocolate
- Vanilla
- Sweet
- Fruity
- Sour
- Other
- Honduras
- Robiaceae Coffea
- Washed
- 86.0
- Spices
- Almond
- Nutty/Cocoa
- Vanilla
- Dried Fruit
- Other Fruit
- Orange
- Fruity
- Whiskey
- Uganda
- SL-14
- SL-28
- Washed
- Light
- Almond
- Nutty
- Chocolate
- Dark Chocolate
- Caramelized
- Honey
- Sweet
- Sour
- Guatemala
- Catuai
- Washed
- Medium
- Chocolate
- Floral
- Dried Fruit
- Cherry
- Whiskey
- Mexico
- Costa Rica
- Panama
- Brazil
- Guatemala
- Caturra
- Typica
- Gesha / Abyssinia
- Maragogype
- Pacamara
- Bourbon
- Arabica
- Catuai
- Natural, Anaerobic or Macerated
- Dried Fruit
- Coconut
- Pineapple
- Whiskey
- Indonesia
- El Salvador
- Bourbon
- Sweet
- Raspberry
- Sour Aromatics
- Fresh
- Other
- Peru
- Pache Comum
- Catuai
- Washed
- Cereal
- Cocoa
- Sweet
- Floral
- Dried Fruit
- Peach
- Other Fruit
- Whiskey
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Natural
- Green
- Roasted
- Spices
- Floral
- Floral
- Winey
- Colombia
- Caturra
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Nutty
- Molasses
- Caramelized
- Raspberry
- Sour
- Raw
- Kenya
- Spices
- Chocolate
- Vanilla
- Sweet
- Floral
- Lemon
- Citrus Fruit
- Winey
- Panama
- Colombia
- Caturra
- Typica
- Gesha / Abyssinia
- Colombia
- Rume Sudan
- Natural, Anaerobic or Macerated
- Espresso
- Roasted
- Maple Syrup
- Sweet
- Dried Fruit
- Cherry
- Apple
- Other Fruit
- Fruity
- Whiskey
- Fermented
- Overripe
- Costa Rica
- Catuai
- Natural
- Light
- Cereal
- Spices
- Caramelized
- Brown Sugar
- Fruity
- Sour
- Winey
- Fermented
- Burundi
- Natural
- Medium
- Malt
- Raisin
- Fermented
- Colombia
- Robiaceae Coffea
- Decaf
- Washed, Sugarcane (E.A.)
- Espresso
- 85.0
- Chocolate
- Vanilla
- Sweet
- Floral
- Dried Fruit
- Cherry
- Apple
- Orange
- Sour
- Whiskey
- Fermented
- Overripe
- Fresh
- Nicaragua
- Natural
- Medium
- Filter
- Blueberry
- Citric Acid
- Fermented
- Costa Rica
- Caturra
- Catuai
- Washed
- Nutty/Cocoa
- Vanilla
- Cherry
- Citrus Fruit
- Winey
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Natural
- Medium Light
- Roasted
- Spices
- Floral
- Floral
- Winey
- Brazil
- Typica
- Catucai
- Natural, Anaerobic or Macerated
- Omni
- Grain
- Nutty
- Sweet
- Other Fruit
- Winey
- Brazil
- Robiaceae Coffea
- Yellow Bourbon
- Washed
- Medium
- Grape
- Winey
- Brazil
- Colombia
- Catucai
- Natural, Anaerobic or Macerated
- Omni
- Nutty
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Lime
- Fruity
- Sour
- Fresh
- Papua New Guinea
- Typica
- Bourbon
- Arusha
- Washed
- Spices
- Raspberry
- Berry
- Citrus Fruit
- Fruity
- Winey
- Costa Rica
- Centroamericano
- Natural, Anaerobic or Macerated
- Omni
- Sweet
- Lime
- Winey
- Mexico
- Decaf
- Washed, Mountain Water
- Extra Dark
- Spices
- Chocolate
- Dried Fruit
- Lemon
- Citrus Fruit
- Whiskey
- Mexico
- Caturra
- Sarchimor
- Arabica
- Catuai
- Marsellesa
- Washed
- Nutty
- Chocolate
- Caramelized
- Brown Sugar
- Floral
- Cherry
- Other Fruit
- Citrus Fruit
- Fruity
- Citric Acid
- Sour
- Decaf
- Washed, Swiss Water
- Medium
- Chocolate
- Nutty/Cocoa
- Vanilla
- Sweet
- Citrus Fruit
- Sour
- Colombia
- Robiaceae Coffea
- Colombia
- Decaf
- Natural, Sugarcane (E.A.)
- Omni
- Malt
- Dark Chocolate
- Cocoa
- Maple Syrup
- Brown Sugar
- Vanilla
- Sweet
- Sour
- Panama
- Brazil
- El Salvador
- Bourbon
- Espresso
- Spices
- Nutty
- Nutty/Cocoa
- Vanilla
- Sweet
- Raisin
- Dried Fruit
- Sour
- Fermented
- Fresh
- Bitter
- Honduras
- Catuai
- Natural
- Chocolate
- Fruity
- Winey
- Rwanda
- Rume Sudan
- Omni
- Dried Fruit
- Whiskey
- Papua New Guinea
- Typica
- Bourbon
- Arusha
- Washed
- Light
- 83.75
- Brown Sugar
- Sweet
- Berry
- Citric Acid
- Filter
- Spices
- Dark Chocolate
- Honey
- Vanilla
- Winey
- Fermented
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Catuai
- Washed
- Green
- Chocolate
- Sweet
- Floral
- Floral
- Citrus Fruit
- Winey
- Costa Rica
- Ecuador
- Caturra
- Honey
- Omni
- Hazelnut
- Maple Syrup
- Honey
- Floral
- Other Fruit
- Citrus Fruit
- Fruity
- Fermented
- Colombia
- Omni
- Malt
- Roasted
- Spices
- Nutty/Cocoa
- Vanilla
- Sweet
- Lime
- Whiskey
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Catuai
- Washed
- Light
- Chocolate
- Sweet
- Floral
- Citrus Fruit
- Winey
- Brazil
- Bourbon
- Catuai
- Natural
- Medium Dark
- Espresso
- Almond
- Cocoa
- Nutty/Cocoa
- Vanilla
- Sweet
- Cherry
- Citrus Fruit
- Fruity
- Winey
- Overripe
- Ecuador
- Peru
- Colombia
- Sidra
- Honey
- Omni
- Dark Chocolate
- Cocoa
- Caramelized
- Honey
- Sweet
- Floral
- Floral
- Berry
- Peach
- Citrus Fruit
- Fruity
- Winey
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Catuai
- Washed
- Medium
- Chocolate
- Sweet
- Floral
- Citrus Fruit
- Winey
- Ethiopia
- Robiaceae Coffea
- Typica
- Ethiopia / Sudan Assesion
- Decaf
- Natural, Sparkling Water (CO2)
- Omni
- Winey
- Ethiopia
- Robiaceae Coffea
- Ethiopia / Sudan Assesion
- Natural, Anaerobic or Macerated
- Omni
- Dried Fruit
- Pineapple
- Peach
- Other Fruit
- Grapefruit
- Fruity
- Whiskey
- Fermented
- Overripe
- Costa Rica
- Arabica
- Espresso
- Roasted
- Chocolate
- Vanilla
- Sweet
- Citrus Fruit
- Sour
- Fresh
- Other
- Red Catuai
- Natural
- Light
- Strawberry
- Berry
- Overripe
- Fresh
- Costa Rica
- Arabica
- Natural, Anaerobic or Macerated
- Light
- Chocolate
- Grapefruit
- Winey
- Espresso
- Nutty
- Chocolate
- Sweet
- Dried Fruit
- Fruity
- Sour
- Fresh
- Musty/Earthy
- El Salvador
- Pacas
- Bourbon
- Arabica
- Natural
- Chocolate
- Berry
- Fruity
- Winey
- Costa Rica
- Catuai
- Natural
- Light
- Sweet
- Pineapple
- Grape
- Other Fruit
- Sour
- Colombia
- Yellow Bourbon
- Honey
- Medium
- Omni
- Roasted
- Almond
- Dark Chocolate
- Cocoa
- Sweet
- Raspberry
- Dried Fruit
- Apple
- Whiskey
- Zambia
- SL-28
- Arabica
- Catimor / Ateng
- Washed
- Medium
- Omni
- Floral
- Berry
- Peach
- Fruity
- Citric Acid
- Colombia
- Caturra
- Honey
- Filter
- Honey
- Vanilla
- Sweet
- Orange
- Fruity
- Winey
- Colombia
- Caturra
- Natural
- Light
- Dark Chocolate
- Sweet
- Other Fruit
- Sour
- Bitter
- Brazil
- Catuai
- Natural
- Roasted
- Sweet
- Raisin
- Dried Fruit
- Whiskey
- Brazil
- El Salvador
- Pacas
- Pacamara
- Bourbon
- Yellow Catuai
- Marsellesa
- Honey
- Medium Light
- Espresso
- Chocolate
- Caramelized
- Brown Sugar
- Grape
- Apple
- Citrus Fruit
- Sour
- Guatemala
- Caturra
- Bourbon
- Catuai
- Washed
- Medium
- Omni
- Almond
- Chocolate
- Other Fruit
- Overripe
- Cereal
- Chocolate
- Nutty/Cocoa
- Sweet
- Dried Fruit
- Whiskey
- Costa Rica
- Arabica
- Honey
- Sweet
- Citrus Fruit
- Fruity
- Winey
- Kenya
- Green
- Clove
- Spices
- Chocolate
- Maple Syrup
- Caramelized
- Berry
- Fruity
- Winey
- Colombia
- Red Bourbon
- Natural
- Medium
- Omni
- Vanilla
- Sweet
- Strawberry
- Berry
- Pear
- Fermented
- Vietnam
- Robusta
- Natural, Anaerobic or Macerated
- Omni
- Nutty
- Caramelized
- Honey
- Sweet
- Raspberry
- Whiskey
- Colombia
- Pink Bourbon
- Natural
- Medium
- Omni
- Anise
- Maple Syrup
- Sweet Aromatic
- Blueberry
- Prune
- Pineapple
- Orange
- Whiskey
- Herb-like
- Colombia
- Caturra
- Typica
- Decaf
- Washed, Swiss Water
- Dark
- Cereal
- Peanuts
- Dried Fruit
- Whiskey
- Panama
- Gesha / Abyssinia
- Arabica
- Natural, Anaerobic or Macerated
- Light
- Sweet
- Floral
- Floral
- Berry
- Fruity
- Winey
- Indonesia
- Kopi Aceh Gayo 2
- Kopi Aceh Gayo 1
- Wet Hulled
- Omni
- Vanilla
- Sweet
- Floral
- Cherry
- Orange
- Fermented
- Musty/Earthy
- El Salvador
- Pacas
- Natural, Anaerobic or Macerated
- Medium
- Honey
- Floral
- Other Fruit
- Winey
- Colombia
- Caturra
- Castillo
- Natural
- Floral
- Dried Fruit
- Pineapple
- Orange
- Whiskey
- Peru
- Pache Comum
- Catuai
- Washed
- Caramelized
- Sweet
- Cherry
- Apple
- Other Fruit
- Sour Aromatics
- Fresh
- Brazil
- Yellow Catuai
- Honey
- Omni
- Caramelized
- Brown Sugar
- Sweet
- Cherry
- Grape
- Apple
- Sour
- Overripe
- Colombia
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- 89.0
- Dark Chocolate
- Vanilla
- Sweet
- Orange
- Fermented
- Bitter
- Tanzania
- Ethiopia
- Ethiopia / Sudan Assesion
- Natural, Anaerobic or Macerated
- Filter
- Spices
- Sweet
- Berry
- Cherry
- Fruity
- Overripe
- Colombia
- Caturra
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Peanuts
- Nutty
- Chocolate
- Sweet
- Sour
- Indonesia
- Tobaco
- Spices
- Chocolate
- Sweet
- Citrus Fruit
- Winey
- Other
- Colombia
- Caturra
- Colombia
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Malt
- Cocoa
- Sour
- Colombia
- Caturra
- Tabi
- Maragogype
- Colombia
- Bourbon
- Castillo
- Decaf
- Washed, Sugarcane (E.A.)
- Espresso
- Nutty
- Molasses
- Caramelized
- Citric Acid
- Guatemala
- Caturra
- Bourbon
- Pache Comum
- Catuai
- Washed
- Medium
- Nutty
- Caramelized
- Sweet
- Berry
- Lemon
- Fruity
- Citric Acid
- Papua New Guinea
- Typica
- Bourbon
- Arusha
- Washed
- Extra Dark
- 83.75
- Brown Sugar
- Sweet
- Berry
- Citric Acid
- El Salvador
- Caturra
- Bourbon
- Catuai
- Natural
- Filter
- Dark Chocolate
- Cocoa
- Cherry
- Orange
- Whiskey
- Fermented
- Rwanda
- Red Bourbon
- Washed
- Nutmeg
- Black Tea
- Dried Fruit
- Sour Aromatics
- Whiskey
- Fresh
- El Salvador
- Bourbon
- Natural
- Brown Sugar
- Vanilla
- Sweet
- Dried Fruit
- Coconut
- Other Fruit
- Whiskey
- Fermented
- Brazil
- Yellow Bourbon
- Natural, Anaerobic or Macerated
- Light
- Omni
- Chocolate
- Sweet
- Dried Fruit
- Cherry
- Peach
- Other Fruit
- Citrus Fruit
- Sour
- Fermented
- Colombia
- Caturra
- Typica
- Decaf
- Washed, Swiss Water
- Light
- Cereal
- Peanuts
- Dried Fruit
- Whiskey
- Red Catuai
- Natural
- Light
- Strawberry
- Berry
- Overripe
- Fresh
- Ethiopia
- Ethiopia / Sudan Assesion
- Washed
- Sweet
- Jasmine
- Peach
- Citrus Fruit
- Winey
- Brazil
- Caturra
- Pache Comum
- Catimor / Ateng
- Decaf
- Washed, Swiss Water
- Dark
- Honey
- Sweet
- Strawberry
- Grape
- Other Fruit
- Malic Acid
- Decaf
- Washed, Swiss Water
- Medium Dark
- Chocolate
- Nutty/Cocoa
- Vanilla
- Sweet
- Citrus Fruit
- Sour
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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