Cera | Coffee Diff
Listing 19 specialty coffee beans matching search criteria: Cera coffee beans . Updated .
Coffee products which contain beans from the following origins: Colombia (769), Brazil (681), Ethiopia (392), Guatemala (286), Peru (200), Costa Rica (178), Honduras (177), Kenya (174), El Salvador (167), Indonesia (164), Mexico (146), Nicaragua (138), Rwanda (136), India (117), Uganda (105), Burundi (70), Papua New Guinea (54), Tanzania (37), Bolivia (26), Jamaica (23), Myanmar (21), Panama (18), Ecuador (16), Vietnam (16), D.R. Congo (15), Timor (12), China (10), Malawi (10), Cuba (9), Yemen (8), Australia (8), Cameroon (6), Dominican Republic (4), Haiti (3), Malaysia (3), Venezuela (2), Zambia (2), Zimbabwe (2), Laos (1).
Coffee beans of other varieties: Caturra (689), Bourbon (586), Colombia (435), Typica (399), Catuai (392), Arabica (388), Robiaceae Coffea (363), Ethiopia / Sudan Assesion (280), Castillo (234), SL-28 (178), Catimor / Ateng (151), Mundo Novo (143), Red Bourbon (124), Red Catuai (86), Yellow Catuai (77), SL-34 (71), Yellow Bourbon (69), Tabi (68), Robusta (58), Pache Comum (56), SL-14 (55), Gesha / Abyssinia (54), Ruiru 11 (52), Pacas (51), Pink Bourbon (47), Acaia (45), Pacamara (43), Batian (37), Blue Mountain (36), Java (Cultivar) (35), Kaffa (34), Lempira (34), Catucai (32), Icatu (31), Hybrido de Timor (30), Gimma (29), Kent (27), Arusha (26), S795 (25), Marsellesa (23), JARC 74112 (23), Villa Sarchi (22), Topázio (22), JARC 74110 (21), Parainema (21), Cera (19), IHCAFE 90 (16), Kopi Aceh Gayo (15), Red Caturra (14), Mokka (14), Maragogype (14), Sarchimor (13), Yellow Caturra (12), Deiga/Dega (12), Kumie (12), Rume Sudan (11), Selection 9 (11), Wilsho (11), Rubi (11), Agaro (10), Obata (10), San Ramon (10), Sidra (9), Nyasaland (8), Criollo (7), Kona / Guatemala (7), Cauvery (7), Jackson (6), Centroamericano (5), Kopi Aceh Gayo 1 (5), Tupi (5), Ethiosar (4), N39 (4), Bourbon Mayaguez 71 (4), Venecia (4), Coffea Canefora (4), ICAFE 95 (4), Maracaturra (4), Kopi Aceh Gayo 2 (4), Bourbon Mayaguez 139 (4), Amarello de Botucatu (4), Anacafe 14 (4), Bergendal / Sumatra (3), K7 (3), Villalobos (3), JARC 74158 (3), F6 (3), San Bernardo (3), Longberry (2), Kopi Aceh Gayo P88 (2), Orange Bourbon (2), Mibirizi (2), Sigarar Utang (2), Chandragiri (2), Dilla (2), Garnica (1), Mandela (1), French Mission (1), Catiguá-MG2 (1), Tafarikela (1), USDA (1), Catisic (1), Milenio (1), Kenia (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Cera
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Light
- Roasted
- Floral
- Floral
- Citrus Fruit
- Fruity
- Rwanda
- Guatemala
- Cera
- Natural, Anaerobic or Macerated
- Omni
- Cinnamon
- Clove
- Dark Chocolate
- Sweet
- Apple
- Orange
- Cera
- Caturra
- Natural, Anaerobic or Macerated
- Medium Light
- Espresso
- Nutty/Cocoa
- Cera
- Catuai
- Natural, Anaerobic or Macerated
- Light
- Roasted
- Maple Syrup
- Floral
- Floral
- Citrus Fruit
- Fruity
- Cera
- Caturra
- Natural, Anaerobic or Macerated
- Medium Light
- Filter
- Nutty/Cocoa
- Cera
- Catuai
- Natural, Anaerobic or Macerated
- Light
- Espresso
- Roasted
- Maple Syrup
- Floral
- Floral
- Citrus Fruit
- Fruity
- Colombia
- Cera
- San Bernardo
- Caturra
- Natural, Anaerobic or Macerated
- Chocolate
- Honey
- Peach
- Grapefruit
- Cera
- Catuai
- Natural, Anaerobic or Macerated
- Light
- Filter
- Roasted
- Maple Syrup
- Floral
- Floral
- Citrus Fruit
- Fruity
- Cera
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Light
- Filter
- Roasted
- Floral
- Floral
- Citrus Fruit
- Fruity
- Cera
- Gesha / Abyssinia
- Natural, Anaerobic or Macerated
- Light
- Espresso
- Roasted
- Floral
- Floral
- Citrus Fruit
- Fruity
- Cera
- Caturra
- Natural, Anaerobic or Macerated
- Medium Light
- Nutty/Cocoa
- Indonesia
- Vietnam
- Laos
- China
- Cera
- Wet Hulled
- Clove
- Spices
- Cherry
- Honduras
- Cera
- IHCAFE 90
- Parainema
- Lempira
- Catuai
- Natural
- 86.5
- Chocolate
- Cherry
- Other Fruit
- Guatemala
- Cera
- Red Bourbon
- Natural, Anaerobic or Macerated
- Honey
- Raspberry
- Cherry
- Other Fruit
- Lemon
- Colombia
- Cera
- Gesha / Abyssinia
- Kaffa
- Honey
- Honey
- Sweet Aromatic
- Sweet
- Black Tea
- Floral
- Floral
- Pineapple
- Other Fruit
- Grapefruit
- Colombia
- Cera
- Tabi
- Gesha / Abyssinia
- Colombia
- Honey, Sparkling Water (CO2)
- Rose
- Grape
- Peach
- Pear
- Brazil
- Ethiopia
- Cera
- Ethiopia / Sudan Assesion
- Robiaceae Coffea
- Natural
- Medium
- Espresso
- Malt
- Nutty
- Chocolate
- Honduras
- Colombia
- Ecuador
- Cera
- Pink Bourbon
- Sidra
- Gesha / Abyssinia
- Colombia
- Bourbon
- Typica
- Washed
- Anise
- Chamomile
- Floral
- Strawberry
- Peach
- Lemon
- Other
- Costa Rica
- Cera
- Arabica
- Honey
- Filter
- Honey
- Fruity
- Fresh
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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