Parainema | Coffee Diff
Listing 19 specialty coffee beans matching search criteria: Parainema coffee beans . Updated .
Coffee products which contain beans from the following origins: Colombia (609), Brazil (505), Ethiopia (269), Peru (186), Guatemala (175), Indonesia (151), Kenya (140), Costa Rica (133), Rwanda (124), Mexico (116), Honduras (105), El Salvador (102), Uganda (81), India (79), Nicaragua (77), Papua New Guinea (40), Tanzania (28), Burundi (24), Myanmar (18), Ecuador (18), Timor (18), Zambia (15), Bolivia (13), Malawi (11), Jamaica (10), Panama (10), D.R. Congo (10), China (9), Australia (7), Vietnam (7), Cuba (6), Thailand (5), Laos (4), Yemen (3), Haiti (3), Cameroon (2), Malaysia (1), Zimbabwe (1).
Coffee beans of other varieties: Caturra (462), Bourbon (408), Arabica (349), Colombia (336), Typica (326), Robiaceae Coffea (271), Catuai (268), Castillo (184), Ethiopia / Sudan Assesion (183), SL-28 (133), Catimor / Ateng (113), Mundo Novo (102), Red Bourbon (89), Gesha / Abyssinia (71), SL-34 (62), Pache Comum (48), Yellow Bourbon (44), Red Catuai (43), Robusta (39), Hybrido de Timor (39), SL-14 (38), Ruiru 11 (38), Yellow Catuai (38), Pink Bourbon (35), Java (Cultivar) (35), Batian (33), Catucai (28), Tabi (26), Acaia (25), Pacamara (24), Pacas (24), JARC 74112 (23), Kaffa (23), S795 (22), Icatu (22), JARC 74110 (21), Parainema (19), Blue Mountain (19), Kent (18), Gimma (16), Arusha (16), IHCAFE 90 (15), Villa Sarchi (14), Marsellesa (14), Obata (13), Maragogype (12), Lempira (12), Kopi Aceh Gayo (10), Arara (10), Kumie (10), Topázio (10), JARC 74158 (9), Tupi (9), Sidra (9), Sarchimor (9), Deiga/Dega (8), Cera (8), Nyasaland (8), Wilsho (7), Yellow Caturra (7), Selection 9 (7), Red Caturra (7), Sigarar Utang (6), Bourbon Mayaguez 139 (6), Jackson (5), Rume Sudan (5), San Ramon (5), Venecia (5), Kona / Guatemala (5), Bourbon Mayaguez 71 (5), Agaro (5), Dilla (4), Rubi (4), Anacafe 14 (4), Kopi Aceh Gayo 1 (4), Criollo (4), Cauvery (4), Laurina / Bourbon Pointu (4), N39 (4), Centroamericano (3), San Bernardo (3), K7 (3), Bergendal / Sumatra (2), USDA (2), Catiguá-MG2 (2), Orange Bourbon (1), Garnica (1), Amarello de Botucatu (1), Kopi Aceh Gayo 2 (1), ICAFE 95 (1), Chandragiri (1), F6 (1), Tafarikela (1), Coffea Canefora (1), Kopi Aceh Gayo P88 (1), Mokka (1), Longberry (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- Honduras
- Bourbon
- Parainema
- Washed
- Medium Light
- Floral
- Blackberry
- Orange
- Uganda
- Brazil
- Honduras
- Lempira
- SL-28
- Mundo Novo
- Typica
- Parainema
- Washed
- Dark
- Espresso
- Nutty
- Chocolate
- Caramelized
- Nicaragua
- Caturra
- Marsellesa
- Catuai
- Parainema
- Natural
- Clove
- Sweet
- Fruity
- Honduras
- IHCAFE 90
- Icatu
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Omni
- 83.25
- Grape
- Pear
- Honduras
- Lempira
- IHCAFE 90
- Typica
- Parainema
- Washed
- Light
- Honey
- Honduras
- Parainema
- Washed
- Medium
- 85.0
- Chocolate
- Maple Syrup
- Sweet
- Jasmine
- Raspberry
- Blueberry
- Peach
- Other Fruit
- Orange
- Sour
- Raw
- Honduras
- Parainema
- Washed
- Medium
- Dark Chocolate
- Other Fruit
- Nicaragua
- Caturra
- Red Catuai
- Parainema
- Decaf
- Washed, Sparkling Water (CO2)
- Omni
- 83.0
- Peanuts
- Chocolate
- Nutty/Cocoa
- Caramelized
- Pear
- Catimor / Ateng
- Catuai
- Parainema
- Washed
- Espresso
- Dark Chocolate
- Molasses
- Caramelized
- Apple
- Fruity
- Honduras
- Parainema
- Honey
- Omni
- Caramelized
- Sweet
- Other Fruit
- Orange
- Honduras
- Parainema
- Natural
- Chocolate
- Cherry
- Honduras
- Pacas
- Catuai
- Parainema
- Washed
- Nutty
- Caramelized
- Honey
- Floral
- Other Fruit
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Nicaragua
- Caturra
- Yellow Catuai
- Maragogype
- Bourbon
- Java (Cultivar)
- Pacamara
- Parainema
- Washed
- Green
- Chocolate
- Maple Syrup
- Strawberry
- Apple
- Cardboard
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Nicaragua
- Caturra
- Yellow Catuai
- Maragogype
- Bourbon
- Java (Cultivar)
- Pacamara
- Parainema
- Washed
- Chocolate
- Maple Syrup
- Strawberry
- Apple
- Cardboard
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Espresso
- 83.0
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
- Costa Rica
- Honduras
- Colombia
- IHCAFE 90
- Arabica
- Pacas
- Typica
- Catuai
- Parainema
- Honey
- Omni
- 83.0
- Roasted
- Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet Aromatic
- Sweet
- Raisin
- Dried Fruit
- Apple
- Citrus Fruit
- Fruity
- Malic Acid
- Winey
- Raw
- Fresh
- Bitter
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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